Reviewed: Apr. 21, 2012

Very tasty, rich and nice, but thought it was too sweet. Would cut the brown sugar to half of a quarter cup next time. And, would definitely recommend the chilli flakes; it's listed as optional on the ingredients, but it is really a must because I think the spice would be good to cut the sweetness. I didn't use any coconut milk and used skinless thigh fillets. The chicken turned out very tender. Beautiful.

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cowpens

Reviewed: Apr. 14, 2012

Excellent. I'm from Trinidad and we do it both ways with and without the coconut milk. I personally prefer it with the coconut milk.

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Reviewer:

ghsubero

Reviewed: Mar. 30, 2012

This was an amazing dish...served it with basmati rice...yum!

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Reviewer:

JJuniper

Reviewed: Feb. 19, 2012

Great recipe! Absolutely delicious!

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Aaron1979

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

Reviewed: Jan. 26, 2012

I thought this was faaaaaaaabulous! I used 2 boneless skinless chicken thighs, cut up into pieces. I did everything according to the directions, except I left out the butter. Unfortunately, hubby didn't like it because he doesn't like sweet food, so not sure how I'll get around to making this again.

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chayalang

Cooking Level: Intermediate

Reviewed: Jan. 17, 2012

I have always wanted to try stewed chicken, so I thought I would give this recipe a try. The only change I made was used boneless skinless chicken as that is what I had on hand. We loved it! We served it over jasmine rice like suggested and it was awesome. This dish has such a nice flavor.

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mickjayne

Reviewed: Jan. 12, 2012

This was soooo good! I followed the recipe almost exactly but used chicken broth instead of water and added hot peppers when I browned the chicken. My husband (who is very picky) really liked it. So delish!!!!

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Reviewer:

MrsLucas10

Reviewed: Dec. 9, 2011

Really amazing recipe. Normally I find myself tweeking recipes as I make them but this is one you don't really need to. I took some of the reviewers advice and used chicken broth instead of water and I added peas to the mix for a veggie. Fantastic. Will definately make again!

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ValleyLily

Reviewed: Dec. 5, 2011

absolutely amazing. I added sliced carrots, a whole can of coconut milk and ommitted the water,...all per other reviewers. REGULAR ROTATION FROM NOW ON!

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Reviewer:

Keillie

Reviewed: Nov. 29, 2011

This was delicious! I am not cook and I am not familiar with Trinidad food. I made this quick because I had no time (I didn't marinade the chicken more than 10 min) and my husband and I LOVED it! I also threw in some steamed zucchini, squash, carrots, and broccoli. There was enough sauce to nicely coat it all and plenty to go over the rice. It was a 5 star dinner! Thank you!

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