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Reviewed: Aug. 25, 2008

THis had a good flavor. I misunderstood the recipe and used boneless chicken breast instead of chicken parts with bones. The chicken was a little dry (probably overcooked). The next time I will try this recipe with chicken with the skin on it. However, I could still taste a good flavor.

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Reviewer:

shayoh1

	Cooking Level: Expert Living In: Charlotte, North Carolina, USA
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Reviewed: Dec. 23, 2007

I love this chicken it was so easy to make i make it all the time. My husband loves it. I replaced the bok choy with a can of red beans even more delicious. You should try it.

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Reviewer:

mhillman


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Reviewed: Apr. 10, 2007

My boyfriend, who is Trini, loved this recipe, but I too altered it. I eliminated the bok choy, then instead of letting the liquid dry out I sauteed some onions in the sauce. Once the onions were soft I tossed in some cooked rice. It was so good, my sweetie ate nothing else but this until it was gone, the next day!

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Reviewer:

I. Ferguson


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Reviewed: Mar. 12, 2007

This dish was FABULOUS! I used boneless, skinless chicken breasts instead because that's what I had on hand. I also found a recipe for and made my own Sazon. It was SO good. My husband raved!

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Megan L

	Cooking Level: Intermediate Home Town: Watkins Glen, New York, USA Living In: Ithaca, New York, USA
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Reviewed: Oct. 13, 2006

This is an extremely easy recipe. I made this recipe for my husband and myself. It took about thirty minutes. Very delicious!

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Reviewer:

Londi


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Reviewed: Apr. 4, 2006

very delicious but didn't have the seasoning so i used oyster sause which made it as i mentioned very delicious

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Carol

	Cooking Level: Expert Home Town: Amman, Amman, Jordan Living In: Dubai, Dubai, United Arab Emirates
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Reviewed: Jul. 20, 2004

I am from Jamaica and this chicken was great i hope that every one tries this recipe.

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Reviewer:

Amanda


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