Reviewed: May 2, 2009

I must have done something wrong because all I ended up with was a black pan and black bottomed chicken! The sugar burned and burned and burned and made a lot of smoke!

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Auria

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Reviewed: Feb. 17, 2009

This recipe is awesome! I followed the recipe exactly. I'd thought I made enough to have left overs for lunch the next day. Unfortunately for me, my hushand REALLY liked it!

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HEATWAVE05

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Reviewed: Feb. 2, 2009

This was awesome. We used boneless skinless chicken breasts, which was fine, a little dry, but it was great. Made some jasmine rice with it cuz it's my fave. My boyfriend said it was too hot for him, next time we'll use less cayenne pepper. I think nuts or beans would be an awesome addition. He wants shredded carrots too. We'll definitely do this again.

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dexnmav

Cooking Level: Expert

Home Town: Elsie, Michigan, USA

Living In: Owosso, Michigan, USA

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Reviewed: Jan. 11, 2009

I've made this recipe several times now. What an interesting method of cooking. My family enjoys this as well.

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PSOCH

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Reviewed: Nov. 16, 2008

We loved it! Browning the chicken in the sugar first was a great idea and made the chicken delicious. I have since made this with and without coconut milk and also with pork. Great recipe!

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espinosa3

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Reviewed: Aug. 25, 2008

THis had a good flavor. I misunderstood the recipe and used boneless chicken breast instead of chicken parts with bones. The chicken was a little dry (probably overcooked). The next time I will try this recipe with chicken with the skin on it. However, I could still taste a good flavor.

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shayoh1

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

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Reviewed: Jul. 17, 2007

I love this chicken it was so easy to make i make it all the time. My husband loves it.

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mhillman

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Reviewed: Apr. 10, 2007

My boyfriend, who is Trini, loved this recipe, but I too altered it. I eliminated the bok choy, then instead of letting the liquid dry out I sauteed some onions in the sauce. Once the onions were soft I tossed in some cooked rice. It was so good, my sweetie ate nothing else but this until it was gone, the next day!

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I. Ferguson

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Reviewed: Mar. 12, 2007

This dish was FABULOUS! I used boneless, skinless chicken breasts instead because that's what I had on hand. I also found a recipe for and made my own Sazon. It was SO good. My husband raved!

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