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Photo of: Texas Style Chicken Tequila

Texas Style Chicken Tequila

Submitted by: Brenda Broadway
This dish is colorful and the ingredients prepared ahead of time. Your family and friends will love this recipe! Note: the most time consuming part of this recipe is making the paste for the sauce (it gives an unique flavor and is worth the effort). The paste can be made ahead of time and stored in the fridge. Bring to room temperature before adding to the sauce. Serve with your favorite noodles (1b of dry) or with mashed potatoes (5 medium.) 

Photo of: Barbequed Thai Style Chicken

Barbequed Thai Style Chicken

Submitted by: Skye
Thai-style seasonings infuse chicken with a boisterous blend of exotic flavors. 

Photo of: Springfield Style Cashew Chicken I

Springfield Style Cashew Chicken I

Submitted by: Teresa Dennis
Fried chicken is topped with an Asian-style mild gravy composed of oyster and soy sauces with chicken broth. An abundance of cashews adds crunch and sweetness. 

Photo of: Trinidad Stewed Chicken

Trinidad Stewed Chicken

Submitted by: MASONBROWNE
Home Town: Belmont, Port-Of-Spain, Trinidad And Tobago
Chicken is browned and simmered in a spicy coconut sauce. Adjust the amount of hot pepper to suit your taste. This dish goes with anything. 

Chicken Texas Style

Submitted by: Maggie M.
This chicken can be spicy or mild but whichever way you choose it is definitely born in Texas! Add avocado, black olives or pico de gallo to the inside of the breasts for variation. For milder tastes, remove seeds from jalapenos. 

Country Style Chicken

Submitted by: Paula Hollingsworth
Graham crackers and basil make a novel coating for chicken baked over corn and potatoes. 

Deviled Chicken I

Submitted by: Chris
This recipe uses a whole chicken, cut into pieces and baked with a spicy melted butter mixture. 

Spicy Almond Chicken

Submitted by: Michelle
Chicken baked with a sauce of red currant jelly, mustard, almonds and other intriguing flavors. 

Photo of: Southern Style Chicken and Dumplings

Southern Style Chicken and Dumplings

Submitted by: Teresa
Easy-to-make homemade dumplings simmer with chicken in a light broth for a soul-satisfying soup. 

Photo of: Gumbo Style Chicken Creole

Gumbo Style Chicken Creole

Submitted by: Stacey
Cooked leftover chicken can be tossed into this gumbo and simmered with tomatoes, mushrooms, chile peppers, a little of this and a little of that. Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Serve over hot cooked rice and sprinkle with filet powder, if desired. 
 
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