Photo of: Texas Style Chicken Tequila

Texas Style Chicken Tequila

Submitted by: BRENDA BROADWAY 
This dish is colorful and the ingredients prepared ahead of time. Your family and friends will love this recipe! Note: the most time consuming part of this recipe is making the paste for the sauce (it gives an unique flavor and is worth the effort). The paste can be made ahead of time and stored in the fridge. Bring to room temperature before adding to the sauce. Serve with your favorite noodles (1b of dry) or with mashed potatoes (5 medium.) 

Photo of: Barbequed Thai Style Chicken

Barbequed Thai Style Chicken

Submitted by: Skye 
Thai-style seasonings infuse chicken with a boisterous blend of exotic flavors. 

Mom's Chicken

Submitted by: Liza 
A super easy chicken dish with only four ingredients, yet it's yummy! Sweet plum jam and tangy barbecue sauce make this chicken a real crowd pleaser. 

Korean Chicken

Submitted by: KCSTARK 
Chicken simmered in a potent soy and sesame blend. 

Photo of: Trinidad Stewed Chicken

Trinidad Stewed Chicken

Submitted by: MASONBROWNE 
Home Town: Belmont, Port-Of-Spain, Trinidad And Tobago
Chicken is browned and simmered in a spicy coconut sauce. Adjust the amount of hot pepper to suit your taste. This dish goes with anything. 

Chicken Karhaai

Submitted by: Nausheen Khan 
Chicken is simmered with tomato and hot chili peppers for this popular Indian dish. 

Country Style Chicken

Submitted by: PAULADONNIELLE 
Graham crackers and basil make a novel coating for chicken baked over corn and potatoes. 

Spicy Almond Chicken

Submitted by: MICHELLECA 
Chicken baked with a sauce of red currant jelly, mustard, almonds and other intriguing flavors. 

Chicken Texas Style

Submitted by: Maggie M. 
This chicken can be spicy or mild but whichever way you choose it is definitely born in Texas! Add avocado, black olives or pico de gallo to the inside of the breasts for variation. For milder tastes, remove seeds from jalapenos. 

Deviled Chicken I

Submitted by: CHRISW 
This recipe uses a whole chicken, cut into pieces and baked with a spicy melted butter mixture. 
 
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