Trini Style Chicken Recipe
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Trini Style Chicken

By: KIMMY_75  
"This is a Trinidadian style chicken with bok choy. It is tasty and easy to make."

Rating: This weblink has been rated 14 times with an average star rating of 4.3 Read Reviews (12)

Rate/Review | 475 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 1/2 pounds bone-in chicken pieces
  • 2 tablespoons garlic powder
  • 1 tablespoon sea salt
  • 1 tablespoon cayenne pepper
  • 1 (.18 ounce) packet sazon seasoning
  • 2 tablespoons white sugar
  • 3 bok choy stalks, chopped

Directions

  1. Stir together the garlic powder, salt, cayenne pepper, and sazon seasoning in a shallow dish. Coat chicken pieces with this mixture.
  2. Heat a Dutch oven or heavy skillet with a lid over medium heat for at least 3 minutes. Sprinkle the sugar over the bottom of the pan, and stir gently until it becomes liquid and caramelizes. Add the chicken, cover, and cook for about 25 minutes.
  3. Remove cover, and cook for another 15 to 20 minutes, letting the juices cook down until they are almost gone. Add the bok choy, and cook just until wilted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 515 | Total Fat: 43.5g | Cholesterol: 88mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2008 by mhillman 
I love this chicken it was so easy to make i make it all the time. My husband loves it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2004 by Amanda 
I am from Jamaica and this chicken was great i hope that every one tries this recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2008 by espinosa3 
We loved it! Browning the chicken in the sugar first was a great idea and made the chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2007 by I. Ferguson 
My boyfriend, who is Trini, loved this recipe, but I too altered it. I eliminated the bok... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2007 by Megan L 
This dish was FABULOUS! I used boneless, skinless chicken breasts instead because that's what... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2006 by Carol 
very delicious but didn't have the seasoning so i used oyster sause which made it as i... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by Auria 
I must have done something wrong because all I ended up with was a black pan and black... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by HEATWAVE05 
This recipe is awesome! I followed the recipe exactly. I'd thought I made enough to have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2009 by dexnmav 
This was awesome. We used boneless skinless chicken breasts, which was fine, a little dry, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by PSOCH Supporting Member (Click to learn more about Supporting Membership)
I've made this recipe several times now. What an interesting method of cooking. My family... MORE

 
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