Reviewed: Oct. 13, 2009

This was the best cheesecake with the perfect topping! Thank you for the wonderful recipe!!

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JannaJoJanna

Cooking Level: Intermediate

Home Town: Fremont, California, USA

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Reviewed: Oct. 8, 2009

SO DELICIOUS!!! My first time EVER making a cheesecake and it was really easy and well worth the wait ;)

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janetlswright

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Reviewed: Sep. 23, 2009

Amazing. I have to agree with one of the others, to much nectar. I'd make what it says, add it to my mangos, scoop them out with a slitted spoon, then drizzle the necter on the cheese cake. Will maek again.

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Mara840

Cooking Level: Intermediate

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Reviewed: Sep. 22, 2009

Excellent recipe, I added chopped macadamian nuts to the cheese mixture before baking & used digestive biscuits instead of graham crackers. We didnt have mango nectar so used canned mangoes for the sauce and fresh mangoes on the top. Dh ate the entire cake in 24 hours. Said he loved it. Taste better than the deli. Thank you Trini !!! Will be making it again this weekend.

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Alie

Cooking Level: Expert

Home Town: Melbourne, Victoria, Australia

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Reviewed: Jun. 23, 2009

It was really good..i was careful not overdoing the sweetness of th e mango sauce. I only used abot 1/4 cup of the sugar and mixed in about 1/4 cup of cream. The cream balances the sweetness of themango nectar and sugar. The first time i made this heesecake, i used mango jam because there was no available nectar and mixed it in with the cream to not overdo the sweetness so much. I liked the mixture with additinal cream.Thanks for the great recipe. I made it as a surprise to friends and family.

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mrsagdigos

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Reviewed: May 24, 2009

The recipe didn't say in what type of pan to bake this other than suggesting to use a pre-made crust (pie plate)? I used a standard cheesecake springform pan w/removable bottom and cut back on the amount of graham cracker crumbs for the crust to 1 C. as suggested. There was very little filling, maybe 3/4' which looked odd. I liked it and thought the topping was great, but my company didn't finish theirs. Most recipes have sour cream so not sure what went wrong here. If you're going to make it, use a pie plate or use another recipe for the cheesecake with this topping. I won't be making again.

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Karen

Cooking Level: Intermediate

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Reviewed: May 21, 2009

I made only the Mango Topping with a separate cheesecake recipe. The topping was quite tasty, but a tad on the watery side. If I make this again, I will definitely cut down on the liquid measurement or possibly add more cornstarch to further thicken. It got rave reviews from all the happy tasters though! Thanks for the recipe!

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PlantQueenie

Cooking Level: Intermediate

Home Town: Napa, California, USA

Living In: Piscataway, New Jersey, USA

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Reviewed: Mar. 22, 2009

Great cheesecake recipe! My only mistake was letting the mango sauce sit for a while until the cheesecake chilled. It got watery.

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Angelabanangela

Cooking Level: Expert

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Reviewed: Mar. 1, 2009

This was very good. I love mango so I was very happy to find this recipe. Thanks.

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Zuzana

Cooking Level: Expert

Living In: Denver, Colorado, USA

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Reviewed: Feb. 23, 2009

This cheesecake was very creamy, light and delicious. I made the graham cracker crust in a springform pan. A standard crust recipe is too much for this cheesecake, so if you decide to make your own crust, use only about 3/4 of the crumbs and bring them up the pan sides only halfway. For the topping, I reduced the sugar to 1/4 cup -and drizzled it on top of each piece before serving. My family loved it!

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Junebug

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

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Reviewed: Dec. 15, 2008

Tried this recipe to use up the mango nectar languishing for months in the pantry. I'm glad I did as this is heavenly! And quite addictive too, even to non-sweet tooths. I would have taken a photo but mine couldn't hold its shape after cutting it from the pan. Perhaps next time I'd experiment with some gelatine to hold the toppings together. Otherwise, it's awesome. Thanks for sharing!

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Raquel

Cooking Level: Intermediate

Living In: Melbourne, Victoria, Australia

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Reviewed: Dec. 7, 2008

This was delicious! I followed the recipe exactly (it's so simple it would be hard to alter it) and I will definitely make it again. My only issue is there was too much syrup, so next time before adding the chopped mangoes I'll scoop out about 1/3 cup (easier than recalculating the nectar-sugar-cornstarch ratio). It took about 40 minutes in my oven.

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Jess13dc

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Reviewed: Nov. 3, 2008

Fantastic. I made this for our drama group on Halloween and it was a hugh success.

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sallyc

Cooking Level: Expert

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Reviewed: Sep. 5, 2008

Absolutely the best topping ever for cheese cake. I used the ready made cheese cake and used this topping. to die for. My husband and kids loved it.

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mhillman

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Reviewed: Jun. 25, 2008

My husband and I loved this recipe. The cheesecake is easy but delicious and the mango topping really ties it all together into a scrumptious treat. Thanks for a great recipe!

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Kayti Swineford

Cooking Level: Intermediate

Home Town: Melrose, New Mexico, USA

Living In: Hampton, Virginia, USA

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Reviewed: Jun. 23, 2008

For a baked chessecake this one was very creamy. Everyone loved it! The mango sauce was good, but not fantastic - it was a bit too much like canned pie filling. I would make this again - but somehow try and improve the sauce.

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akadianne

Cooking Level: Expert

Living In: Flushing, Michigan, USA

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Reviewed: Jun. 10, 2008

Can I give this one another star? It really is an awesome and easy cheesecake. The mango topping is to die for and so easy to make! Don't be afraid to work with fresh mangoes even if you're not accustomed to them. The fresh ones really beat canned ones anyday. I usually buy desserts but saw this recipe and decided to try it. It was easy and got rave reviews from my family and friends. Now I have to make mango cheesecake at least once a month or I start hearing alot of complaining about how I never make mango cheesecake anymore! Thanks TNARINESINGH. You rock!

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IAMBROODING

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Reviewed: May 25, 2008

It is a creamy cheesecake, i love that!! its very important to disolve the mango nectar & sugar and not overheating the ripe mango because if you over heat the mango would not look fresh. I would be making it again!!

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