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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Nov. 3, 2008
Fantastic. I made this for our drama group on Halloween and it was a hugh success.
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sallyc
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Sep. 5, 2008
Absolutely the best topping ever for cheese cake. I used the ready made cheese cake and used this topping. to die for. My husband and kids loved it.
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mhillman
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Jun. 25, 2008
My husband and I loved this recipe. The cheesecake is easy but delicious and the mango topping really ties it all together into a scrumptious treat. Thanks for a great recipe!
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Reviewer:

Kayti Swineford
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Cooking Level: Intermediate
Home Town: Melrose, New Mexico, USA
Living In: Hampton, Virginia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.86 star rating.
Reviewed: Jun. 23, 2008
For a baked chessecake this one was very creamy. Everyone loved it! The mango sauce was good, but not fantastic - it was a bit too much like canned pie filling. I would make this again - but somehow try and improve the sauce.
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akadianne
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Cooking Level: Expert
Living In: Flushing, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Jun. 10, 2008
Can I give this one another star? It really is an awesome and easy cheesecake. The mango topping is to die for and so easy to make! Don't be afraid to work with fresh mangoes even if you're not accustomed to them. The fresh ones really beat canned ones anyday. I usually buy desserts but saw this recipe and decided to try it. It was easy and got rave reviews from my family and friends. Now I have to make mango cheesecake at least once a month or I start hearing alot of complaining about how I never make mango cheesecake anymore! Thanks TNARINESINGH. You rock!
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Reviewer:

IAMBROODING
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: May 25, 2008
It is a creamy cheesecake, i love that!! its very important to disolve the mango nectar & sugar and not overheating the ripe mango because if you over heat the mango would not look fresh. I would be making it again!!
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Reviewer:

Yesy
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Dec. 22, 2007
I only made the topping since I bought a pre-made cheesecake, but it tasted great and was very easy.
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Reviewer:

ANNE77
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