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Trini Mango Cheesecake

SUBMITTED BY: TNARINESINGH

"This is a Caribbean twist on a classic dessert. Use firm, ripe mangoes, not mushy or half ripe ones. This is a great recipe to try because it's quick and simple to prepare. I used a ready made crust because it makes prep time shorter and really a graham cracker crust is perfect for cheesecakes."

RECIPE RATING:

Read Reviews (7)

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PREP TIME	20 Min
COOK TIME	35 Min
READY IN	4 Hrs 25 Min
Original recipe yield 1 - 8 inch cheesecake

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 (8 ounce) packages cream cheese, softened
3/4 cup white sugar
2 eggs
2 teaspoons vanilla extract
1 graham cracker crust, unbaked
1 1/4 cups mango nectar
1/3 cup white sugar
2 tablespoons cornstarch
2 cups ripe mangoes, peeled, pitted, and diced

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix 3/4 cup of sugar into the cream cheese. Mix in the eggs one at a time, then stir in the vanilla. Pour this batter into the graham cracker crust, and smooth over the top.
Bake in preheated oven until the edges have puffed up but the middle still jiggles, about 30 minutes. Allow to cool for 30 minutes, then refrigerate until cold, about 3 hours.
While the cheesecake is baking, pour 1 cup of the mango nectar and 1/3 cup of sugar into a saucepan, and bring to a boil over medium-high heat, dissolving the sugar. Dissolve the cornstarch in the remaining 1/4 cup of nectar, and stir into the boiling saucepan until thickened and clear, about 30 seconds. Place diced mango into a heatproof bowl, and toss with the thickened sauce. Allow to cool to room temperature, then pour over the cheesecake. Serve cold.

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REVIEWS

Reviewed on Jun. 10, 2008 by IAMBROODING

Can I give this one another star? It really is an awesome and easy cheesecake. The mango... MORE

Reviewed on Dec. 22, 2007 by ANNE77

I only made the topping since I bought a pre-made cheesecake, but it tasted great and was very... MORE

Reviewed on Nov. 3, 2008 by sallyc

Fantastic. I made this for our drama group on Halloween and it was a hugh success. MORE

Reviewed on Sep. 5, 2008 by mhillman

Absolutely the best topping ever for cheese cake. I used the ready made cheese cake and used... MORE

Reviewed on Jun. 25, 2008 by Kayti Swineford

My husband and I loved this recipe. The cheesecake is easy but delicious and the mango... MORE

Reviewed on Jun. 23, 2008 by akadianne

For a baked chessecake this one was very creamy. Everyone loved it! The mango sauce was... MORE

Reviewed on May 25, 2008 by Yesy

It is a creamy cheesecake, i love that!! its very important to disolve the mango nectar &... MORE