Trini Mango Cheesecake Recipe
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Trini Mango Cheesecake

By: TNARINESINGH  
"This is a Caribbean twist on a classic dessert. Use firm, ripe mangoes, not mushy or half ripe ones. This is a great recipe to try because it's quick and simple to prepare. I used a ready made crust because it makes prep time shorter and really a graham cracker crust is perfect for cheesecakes."

Rating: This weblink has been rated 20 times with an average star rating of 4.7 Read Reviews (19)

Rate/Review | 1,770 people have saved this

What to Drink?

Wine Sparkling wine
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
4 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 1 - 8 inch cheesecake
 

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 3/4 cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 graham cracker crust, unbaked
  •  
  • 1 1/4 cups mango nectar
  • 1/3 cup white sugar
  • 2 tablespoons cornstarch
  • 2 cups ripe mangoes, peeled, pitted, and diced

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix 3/4 cup of sugar into the cream cheese. Mix in the eggs one at a time, then stir in the vanilla. Pour this batter into the graham cracker crust, and smooth over the top.
  3. Bake in preheated oven until the edges have puffed up but the middle still jiggles, about 30 minutes. Allow to cool for 30 minutes, then refrigerate until cold, about 3 hours.
  4. While the cheesecake is baking, pour 1 cup of the mango nectar and 1/3 cup of sugar into a saucepan, and bring to a boil over medium-high heat, dissolving the sugar. Dissolve the cornstarch in the remaining 1/4 cup of nectar, and stir into the boiling saucepan until thickened and clear, about 30 seconds. Place diced mango into a heatproof bowl, and toss with the thickened sauce. Allow to cool to room temperature, then pour over the cheesecake. Serve cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 484 | Total Fat: 26.2g | Cholesterol: 114mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2008 by Yesy 
It is a creamy cheesecake, i love that!! its very important to disolve the mango nectar &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2008 by IAMBROODING 
Can I give this one another star? It really is an awesome and easy cheesecake. The mango... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2008 by Jess13dc 
This was delicious! I followed the recipe exactly (it's so simple it would be hard to alter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by Angelabanangela 
Great cheesecake recipe! My only mistake was letting the mango sauce sit for a while until... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by akadianne 
For a baked chessecake this one was very creamy. Everyone loved it! The mango sauce was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by ANNE77 
I only made the topping since I bought a pre-made cheesecake, but it tasted great and was very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by Junebug 
This cheesecake was very creamy, light and delicious. I made the graham cracker crust in a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by Karen 
The recipe didn't say in what type of pan to bake this other than suggesting to use a pre-made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2008 by Raquel 
Tried this recipe to use up the mango nectar languishing for months in the pantry. I'm glad I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2008 by mhillman 
Absolutely the best topping ever for cheese cake. I used the ready made cheese cake and used... MORE

 
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