Recipe by trinalily
"Golden brown, slightly sweet cornbread waffles perfectly complement the rich, smoky flavor of beef brisket chili. Serve chili on top of cornbread waffles; top with shredded cheddar cheese and chopped onions. I use fat-free cheese and also some sour cream on mine. This stuff is seriously delicious, so make sure to buy two boxes of cornbread."
Watch video tips and tricks
yellow onion, chopped
ancho chili powder
unsweetened cocoa powder
4 large cloves
freshly ground black pepper
ground cayenne pepper, or more to taste
1 (28 ounce) can
fire-roasted diced tomatoes with juice
1 (12 ounce) bottle
lager beer (such as Corona®)
2 (15 ounce) cans
cooked beef brisket, cut into 1/4-inch cubes
1 1/2 cups
liquid smoke flavoring
1 (7.5 ounce) package
corn bread mix (such as Jiffy®)
milk, or as needed
* Percent Daily Values are based on a 2,000 calorie diet.
Trina's Beef Brisket Chili with Cornbread Waffles
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 206
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
See how quick and easy it is to make chili in your pressure cooker.
See how to make a simple, satisfying ground beef chili with red beans.
Incredibly tender beef brisket is piled high on a hoagie roll.