Recipe by trinalily
"Golden brown, slightly sweet cornbread waffles perfectly complement the rich, smoky flavor of beef brisket chili. Serve chili on top of cornbread waffles; top with shredded cheddar cheese and chopped onions. I use fat-free cheese and also some sour cream on mine. This stuff is seriously delicious, so make sure to buy two boxes of cornbread."
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yellow onion, chopped
ancho chili powder
unsweetened cocoa powder
4 large cloves
freshly ground black pepper
ground cayenne pepper, or more to taste
1 (28 ounce) can
fire-roasted diced tomatoes with juice
1 (12 ounce) bottle
lager beer (such as Corona®)
2 (15 ounce) cans
cooked beef brisket, cut into 1/4-inch cubes
1 1/2 cups
liquid smoke flavoring
1 (7.5 ounce) package
corn bread mix (such as Jiffy®)
milk, or as needed
Sorry, but this chili did not work out for us. I had really been looking forward to this, so it was disappointing. The flavor was just unusual, and not in a good way. Mixing ranch beans, beer, cocoa, and the other spices together had strange results that we found unpleasant. The redeeming thing about this recipe is the cornbread waffles. They were delightful! I would definitely make those again to serve alongside a different chili.
This was just okay to me. I think that the recipe calls for too much coco. I had to add beans and tomato sauce to try and fix the flavor. If I was to make this again (which I won't)I would use less coco or no coco. I also cut the brisket in cubes, then seasoned and browned the meat. after I cooked all the other ingredients, I poured all into a crockpot and let it cook.
* Percent Daily Values are based on a 2,000 calorie diet.
Trina's Beef Brisket Chili with Cornbread Waffles
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 206
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