Trillionaire Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 28, 2010
This recipe is easy and the cookie is great. Has just enough saltiness as to not be too sweet. Instead of using tongs to dip the cookies, I just picked them up as they were cook enough to handle. Drizziling a little bit over the top would help with the "stickiness" of the pecan carmel. But, all in all they were a huge success and will remain on my favorite list.
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Reviewed: Dec. 23, 2007
These cookies taste great...but I had to make a few revisions. The carametl never seemed to set all the way and when I tried to use the tongs to dip the crackers in the chocolate, it was a big mess! Instead, what I did was just spoon the chocolate over the caramel on the top. I think it worked out perfect that way because then the chocolate hardened over the caramel. No more messy caramel! I think it was a lot easier and less messy than using tongs! Everyone loved these!
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Reviewed: Mar. 14, 2006
These cookies definitely grew on me. I halved the recipe & it made about 25 cookies. I didn't like how long it took to make these. And, I tried to be very careful to not make a mess. They are very tasty though, with the salt from the crackers & the pecans mixed with the sweet choclate & caramel---yum! I'll probably make these only when I want something kind of special, for a party, good finger food--but kind of sticky around the edges.
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Cooking Level: Expert

Home Town: Ankeny, Iowa, USA
Living In: Lees Summit, Missouri, USA

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Reviewed: Dec. 20, 2005
Maybe I did something wrong. The caramel sauce I used (made for ice cream) seemed overly sweet. There seemed to be too many pecans also, but that is just my preference. The worst problem was that after a day the ritz crackers took up moisture from the caramel sauce (which never hardened and was always gooey), so they were no longer nice and crisp. My friend made these a few years ago and I thought they were great. She must have used different ingredients!
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Reviewed: May 30, 2005
I made these a while ago and am just late to review them...they were great! Salty, sweet, chewy and crunchy all at the same time!!
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Photo by Rebecca DeVries Poole

Cooking Level: Expert

Home Town: Cortland, New York, USA
Living In: Vestal, New York, USA

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Reviewed: Dec. 19, 2000
I am part of a cookie exchange each Christmas season and I made these in 1999. They were a huge success!
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