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Trillionaire Cookies

By: Celine  
"Because they're rich!"

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (5)

Rate/Review | 198 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1 (12 ounce) jar caramel ice cream topping
  • 1 cup chopped pecans
  • 36 buttery round crackers
  • 2 cups semisweet chocolate chips

Directions

  1. In a medium saucepan, combine caramel topping and pecans over medium heat.
  2. Stirring constantly, bring to a boil and cook 3 to 5 minutes longer or until mixture thickens. Remove from heat and allow to cool 5 minutes.
  3. Spoon about 1 1/2 teaspoons caramel mixture on top of each cracker. Refrigerate 1 hour or until firm
  4. In a small saucepan, melt chocolate chips over low heat, stirring constantly. Remove from heat.
  5. Using tongs, dip bottom of each cracker in chocolate. Transfer to waxed paper and refrigerate 1 hour or until chocolate is firm. Can be stored in an airtight container in the refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 173 | Total Fat: 7.6g | Cholesterol: < 1mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2005 by SMLFISH 
Maybe I did something wrong. The caramel sauce I used (made for ice cream) seemed overly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CCPLUS1 
I am part of a cookie exchange each Christmas season and I made these in 1999. They were a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2006 by 12JENNAYS 
These cookies definitely grew on me. I halved the recipe & it made about 25 cookies. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2005 by Rebecca 
I made these a while ago and am just late to review them...they were great! Salty, sweet,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2007 by KATHMRP 
These cookies taste great...but I had to make a few revisions. The carametl never seemed to... MORE

 
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