Reviewed: Jun. 16, 2008

I didn't have a dish nearly large enough to hold all of this. I ended up only using one package of strawberry jello. It looked like a dessert my grandma would have served and I was skeptical, but it was pretty good! My friends LOVED it so I might make it again.

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Reviewer:

love to cook!

Cooking Level: Intermediate

Home Town: Warren, Ohio, USA

Living In: Chicago, Illinois, USA

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Reviewed: Feb. 11, 2007

Simple...georgeous in a glass trifle dish...delicious! I wowed my company when I presented this dessert. I used raspberry instead of strawberry jam and jello. Make sure you don't use cool whip vs. whipped heavy cream. The heavy cream puts it over the top. The only thing that could make it better would be fresh raspberry or strawberry for garnish.

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LISABOWN

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Fairfield, Ohio, USA

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Reviewed: Oct. 19, 2002

This trifle is so easy to make and it is one of my families favorite desserts.I have also used raspberry jelly and gelatin and it tasted just as good.

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27 users found this review helpful