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English Trifle to Die For

Submitted by: Polly Welby

Sponge cake painted with raspberry jam and topped with fresh raspberries, homemade custard, whipped cream and toasted almonds.

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English Trifle

Submitted by: SESPEN

A traditional trifle made from homemade sponge cake brushed with raspberry jam and sprinkled with sherry, then layered in a glass dish with fruit, vanilla pudding, and whipped cream.

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Australian English Trifle

Submitted by: COOKALOT

Sponge cake is covered in fruit cocktail and port flavored gelatin, smothered in custard and chilled.

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English Trifle

Submitted by: Sheila Wadden

Fruit cocktail, gelatin, wine, and cubes of sponge cake are combined, then topped with custard pudding and a whipped topping. The fruit layer of this dessert may be made a day or two ahead.

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Raspberry Trifle

Submitted by: Bonnie

Raspberries layered with pound cake, sweetened cream cheese and whipped cream are dusted with cocoa and chilled before serving.

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Joy's Prizewinning Trifle

Submitted by: Joy

Cake and a pudding, sour cream, whipped topping fluff layered with pineapple, banana, kiwi, and strawberries.

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Strawberry Trifle

Submitted by: prissycat

Angel food cake layered with vanilla pudding, bananas, strawberries and whipped topping for an attractive, chilled dish.

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Summer Fruit Trifle

Submitted by: K.Glavin

Living In: Trumbull, Connecticut, USA

This simple, light dessert is great for picnics or barbecues. If you don't have strawberries or blueberries on hand, any other fruit can be substituted.

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Double Chocolate Mocha Trifle

Submitted by: ADRSEW

A trifle made with brownies, white chocolate pudding flavored with coffee, whipped topping and chocolate covered toffee candy.

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Strawberry Lemon Trifle

Submitted by: Taste of Home's Fast Family Favorites

This refreshingly fruity dessert looks so beautiful layered in a glass bowl that people will think you fussed. The secret is starting with a purchased angel food cake.