Trifle

SUBMITTED BY: Andi

"What's called "jelly" in America is called "jam" in England, and the English call the American's "gelatin", "jelly"! But, any way you slice it -- spread some fruit preserves over cake, top with a gelled fruity confection, sweetened, stovetop-thickened milk, and whipped cream -- and you've got trifle!"

RECIPE RATING:

Read Reviews (3)

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PREP TIME	20 Min
READY IN	2 Hrs 20 Min
Original recipe yield 1 trifle

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (9 inch) sponge cake
1 cup strawberry jelly
2 (3 ounce) packages strawberry flavored gelatin
15 ounces prepared vanilla pudding
1/2 pint heavy cream
2 ounces finely chopped bittersweet chocolate

DIRECTIONS

Slice cake and spread pieces with jelly or jam. Sandwich pieces of cake together and arrange pieces in bottom of glass trifle bowl or other glass serving bowl. Prepare the gelatin according to package directions and pour over cake. Refrigerate until set, 2 hours.
Pour prepared pudding or custard over the set gelatin. In a medium bowl, whip cream until stiff peaks form. Spread over pudding. Sprinkle with chocolate and chill in refrigerator until serving.

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REVIEWS

Reviewed on Oct. 24, 2003 by AUNTYLENE

This trifle is so easy to make and it is one of my families favorite desserts.I have also used... MORE

Reviewed on Feb. 11, 2007 by LISABOWN

Simple...georgeous in a glass trifle dish...delicious! I wowed my company when I presented... MORE

Reviewed on Jun. 16, 2008 by love to cook!

I didn't have a dish nearly large enough to hold all of this. I ended up only using one... MORE

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Nutritional Information

Trifle

Servings Per Recipe: 18

Amount Per Serving

Calories: 224