Reviewed: Feb. 25, 2007

AMAZING! I made a lot of changes but it still turned out amazing! I used 1 cup of milk and 1 cup of half and half in the pudding, used a dollop of chocolate liquor in the pudding instead of all the other liquors. I didn't add sugar. I used frozen strawberries and frozen raspberries and made a puree in the blender. I used one package of yellow pound cake in a normal cake pan. I layered in different orders. It was amazing! My family wouldn't stop raving!

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Reviewer:

balletalyssa

Cooking Level: Intermediate

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Reviewed: Dec. 18, 2002

Awesome recipe! Friends at my christmas party loved it! Originally, I thought there might be too much alcohol, but two versions, one as per the instructions and one with much less alcohol verified that the more alchol as per the original resipe was perfect. Strawberries were not in season, so I used fresh pinapple in the lowest layer, fresh raspberries in the middle layer and on top decorated with mandarine oranges and sprinkled with grated chocolate. I also spread a thin coating of raspberry jam at each new layer.

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