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Serbian Cevapcici

Submitted by: AMERICANBRUNETTE

A delicious little sausage-like meat. Great served as a sandwich.

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My Favorite Pork Turkey Meatloaf

Submitted by: Kris W.

Home Town: Springfield, Illinois, USA

Living In: Moscow, Idaho, USA

This soft-textured meatloaf is speckled with vegetables. There's always enough for sandwiches the next day and crumbled into spaghetti sauce the day after that.

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Anne's Homemade Chorizo

Submitted by: Dylan's Nana

Home Town: Tucson, Arizona, USA

This chorizo is delicious, easy to make and way better than store bought. I keep some in the freezer at all times for a quick and easy breakfast burrito with scrambled eggs, and cotija or Monterey Jack cheese. Enjoy!

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Robert's Homemade Italian Sausage

Submitted by: Robert

Home Town: Tampa, Florida, USA

Robert's Homemade Italian Sausage is easy to make and very tasty. Extra lean meat, low sodium, low sugar, and full flavor in every bite. Use in any recipe that calls for Italian sausage.

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Grandma's Crispy Pork Wontons

Submitted by: Lady_Charee

Home Town: Glendale, Arizona, USA

Living In: Tempe, Arizona, USA

Grandma's crispy wontons are filled with pork, celery, carrots and a blend of spices, then deep fried to perfection!

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Easy Bacon, Onion and Cheese Stuffed Burgers

Submitted by: AmyThompson

Home Town: Dilley, Texas, USA

Living In: Fort Irwin, California, USA

Try this quick and fun take on an all-American standard. These onion and bacon stuffed hamburgers are always juicy and flavorful!

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Asian Style Meatloaf

Submitted by: Sherbg

Home Town: Whitefish Bay, Wisconsin, USA

Living In: Seattle, Washington, USA

This is the most moist, fabulous tasting meatloaf--everyone loves it! The Hoisin sauce is available in the Oriental Food Section of the grocery store... it is like cross between soy and ketchup, and makes a wonderful glaze for this moist meatloaf. We love this dish. Very moist. Serve with rice and steamed broccoli. A wonderful dinner. Leftovers make great sandwiches.

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Bacon and Roquefort Stuffed Burgers

Submitted by: MAJORGSP

This is one of our favorite hamburger recipes. You can substitute bleu, gorgonzola, or feta for the Roquefort cheese.

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The Cuban Burger 'FRITA'

Submitted by: CubanCook48

Living In: Miami, Florida, USA

These burgers are made with a mixture of ground beef and pork and use smoked Spanish paprika to give it a unique and delightful flavor.

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The Twenty Dollar Burger

Submitted by: MollyS

Home Town: Williamsburg, Virginia, USA

The first comment I got about this burger was, 'I would pay twenty dollars for this...WOW!' I serve these on a whole wheat bun, with blue cheese and horseradish mayo.