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Triestine Cevapcici

SUBMITTED BY: TiKiWaHiNe

"This cevapcici (pronounced 'che-vap-chee-chee') recipe is from my husband's family who live in Trieste, Italy. I've added hot Hungarian paprika and nutmeg to mine, to make them spicier. These are great for summertime BBQ plain or brushed with your favorite BBQ sauce. Great for entertaining, as an appetizer served with tzatziki sauce."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 3.8 star rating.
Read Reviews (4)
PREP TIME  35 Min
COOK TIME  12 Min
READY IN  1 Hr 17 Min
Original recipe yield 36 cevapcici

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds ground beef
  • 1 pound ground pork
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon minced garlic
  • 1 teaspoon seasoned salt
  • 2 teaspoons black pepper
  • 1 tablespoon hot paprika (optional)
  • 1 pinch freshly grated nutmeg (optional)
  • 1 egg white
  • 1/3 cup red wine
  • olive oil for brushing

DIRECTIONS

  1. Place beef, pork, parsley, and garlic in a large mixing bowl. Season with seasoned salt, pepper, paprika, and nutmeg. Add egg white and red wine; mix thoroughly until well blended. Cover and refrigerate for 30 minutes to allow flavors to blend.
  2. Preheat an outdoor grill for medium-high heat and lightly oil grate.
  3. Roll the meat mixture into sticks about 1 inch thick by 3 inches long, using less than 1/4 cup of the mixture per stick. Brush the cevapcici lightly with olive oil.
  4. Cook on preheated grill until browned on the outside and no longer pink on the inside, about 12 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2007 by Mollycurls77
This was pretty tasty. I only used 1 pound of each of the meats, and kept the flavouring... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2008 by TiKiWaHiNe
This recipe does not appear as I wrote it not even close (I have asked for it fixed but got no... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2007 by GIBarbie
Very bland and dry. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by mary-anne
We prefer Cevaps made with lamp/beef/pork and always Vegeta and soda water which makes them... MORE


 
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Nutritional Information
Triestine Cevapcici

Servings Per Recipe: 36

Amount Per Serving

Calories: 81

  • Total Fat: 5.6g
  • Cholesterol: 24mg
  • Sodium: 48mg
  • Total Carbs: 0.4g
  •     Dietary Fiber: 0.1g
  • Protein: 6.6g

VIEW DETAILED NUTRITION

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