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Triestine Cevapcici

By: TiKiWaHiNe  
"This cevapcici (pronounced 'che-vap-chee-chee') recipe is from my husband's family who live in Trieste, Italy. I've added hot Hungarian paprika and nutmeg to mine, to make them spicier. These are great for summertime BBQ plain or brushed with your favorite BBQ sauce. Great for entertaining, as an appetizer served with tzatziki sauce."

Rating: This weblink has been rated 7 times with an average star rating of 4.3 Read Reviews (7)

Rate/Review | 185 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
35 Min
Cook Time:
12 Min
Ready In:
1 Hr 17 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 36 cevapcici
 

Ingredients

  • 2 pounds ground beef
  • 1 pound ground pork
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon minced garlic
  • 1 teaspoon seasoned salt
  • 2 teaspoons black pepper
  • 1 tablespoon hot paprika (optional)
  • 1 pinch freshly grated nutmeg (optional)
  • 1 egg white
  • 1/3 cup red wine
  • olive oil for brushing

Directions

  1. Place beef, pork, parsley, and garlic in a large mixing bowl. Season with seasoned salt, pepper, paprika, and nutmeg. Add egg white and red wine; mix thoroughly until well blended. Cover and refrigerate for 30 minutes to allow flavors to blend.
  2. Preheat an outdoor grill for medium-high heat and lightly oil grate.
  3. Roll the meat mixture into sticks about 1 inch thick by 3 inches long, using less than 1/4 cup of the mixture per stick. Brush the cevapcici lightly with olive oil.
  4. Cook on preheated grill until browned on the outside and no longer pink on the inside, about 12 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 81 | Total Fat: 5.6g | Cholesterol: 24mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2008 by TiKiWaHiNe 
This recipe does not appear as I wrote it not even close (I have asked for it fixed but got no... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by mary-anne 
We prefer Cevaps made with lamp/beef/pork and always Vegeta and soda water which makes them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2007 by Mollycurls77 
This was pretty tasty. I only used 1 pound of each of the meats, and kept the flavouring... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by ELISABETHRN 
With the revisions in the recipe submitter's review, this was great. We served it with greek... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2008 by mamamia 
My family loved this! I used the revised version from TiKiWaHiNe's comment. I suggest you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2008 by Dolce Cuoco 
I used the revised version from TiKiWaHiNe's comment.I served this with pasta and tomato sauce... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2007 by GIBarbie 
Very bland and dry. MORE

 
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