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Tried 'n' True Peanut Butter Cookies

By: Emma Lee Granger  
"When I want to offer friends and family a tried-and-true cookie, this is the recipe I turn to. Use either creamy or crunchy peanut butter with delicious results."

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 93 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 108 servings
 

Ingredients

  • 4 cups butter flavored shortening
  • 4 cups peanut butter
  • 3 cups sugar
  • 3 cups packed brown sugar
  • 8 eggs
  • 4 teaspoons vanilla extract
  • 2 teaspoons water
  • 9 cups all-purpose flour
  • 4 teaspoons baking soda
  • 4 teaspoons salt

Directions

  1. In a large mixing bowl, cream shortening, peanut butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla and water. Combine flour, baking soda and salt; gradually add to the creamed mixture.
  2. Drop by heaping tablespoons 2 in. apart onto ungreased baking sheets. Flatten with a fork. Bake at 350 degrees F for 12-15 minutes or until golden brown. Remove to wire racks to cool.

Footnotes

  • Editor's Note: This recipe can be halved to fit into a mixing bowl.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2009 by KimberlyAnn 
These were some of the best PB cookies I have ever made. However, be warned.....I cut the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by Amanda 
I, however did some tweaking on the recipe, because I didn't have the exact amount of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2009 by Kristi 
WOW this are awesome!.... I made a few adjustments, I quartered the recipe, i used a light... MORE

 
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