Reviewed: Oct. 23, 2009

My family loves this and requests I make every Thanksgiving. After reading the reviews I added crushed and the chunks, heated 4 Tablespoons of Eagle Brannd milk in the microwave just enough to warm slightly and drizzled with a fork over each serving all it needs is a tiny amount on top and it blends wonderfully.

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Dottie

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Reviewed: Oct. 19, 2009

After moving to North Carolina I heard about a pineapple casserole and knew I needed to find a recipe for it. This seems odd but really comes together well. I do prefer crushed pineapple to chunk, it's just much easier to eat. It's always a hit and it's a must at every family get-together.

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PAISLEYANNE

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Reviewed: Jul. 16, 2009

I made this the other night and it was AWESOME!!! The only thing I will change next time will be to add more pineapple as it was not enough in my opinion. But still great!

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meleah

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Reviewed: Apr. 27, 2009

Doctored it up a bit // added 2 cans of the chunk and 1 can of crushed pineapple and it came out awesome. kept the juice w/the crushed but didn't use the chunked juice. I also used an entire sleeve of the ritz crackers as it gave much better look and then I didn't waste any crackers by getting stale. I dabbed butter ontop and baked as directed. It went over wonderful w/the additional of pineapple & crackers.

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Cathy

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Reviewed: Oct. 30, 2008

This recipe is so awesome! My husband loved it! I will definitely make it again and again!

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tlreeise

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Reviewed: Sep. 18, 2008

this recipe had a good flavor, but was much too dry! i followed the directions exactly, but it turned out way too crunchy and dry.

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jlyons22

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Reviewed: Jun. 6, 2008

I make this regularly for any office function. Actually, now they just tell me to bring the pineapple cheese casserole. I prefer it with pineapple tidbits if you can get them. Its great with chucks but the tidbits are just the perfect size not so bulky. Yes, you can use the low fat crackers but try it the wheat Ritz or any knock off brand of wheat ritz type crackers. It is even better! You wont be sorry you made it.

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LLOZADA

Cooking Level: Expert

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Reviewed: Dec. 27, 2007

Just like moms!

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ahsallings

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Reviewed: Jan. 14, 2007

Updated 8/1/09--I've made this several times now and everyone raves over it. I've tried it with chunked pineapple and crushed and crushed is much better. Also, I've used low fat and regular crackers and they're both just as good. Next time I make it I'll post a picture. It is like eating dessert with dinner...YUM YUMMY!!!

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CASEYRAY

Cooking Level: Beginning

Home Town: Marion, Arkansas, USA

Living In: Horn Lake, Mississippi, USA

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Reviewed: Jul. 20, 2004

As strange as these ingredients may sound - this dish always gets a very high rating when I take it to office luncheons, Thanksgiving, or just any place that needs a side dish. It is excellent!

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blondie8

Living In: Knoxville, Tennessee, USA

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Reviewed: Apr. 22, 2004

I've had this recipe for years and it is one of my favorites....great with breakfast, brunch, lunch or dinner! I like to use pineapple tidbits instead of chunks. I usuallly don't tell people what's in it until after they've tasted it (the combination of ingredients seems kind of bizzare!) I recently took this to a gathering and 12 people out of 14 asked for the recipe!

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