Reviewed: Apr. 9, 2012

I used Cheez-its for the crust on top, and WOW!! I haven't tried this with the plain crackers, and I don't think I have to! I was pleasantly surprised by the combo of flavors...salty, buttery, sweet. I will definitely be making this over and over!

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n0xzemagrl

Reviewed: Nov. 23, 2011

I love this recipe! I've been making it for years and it's always requested during the Holidays!

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Missy Kz

Cooking Level: Intermediate

Home Town: Bristol, Tennessee, USA

Reviewed: Dec. 5, 2010

This is a different sidedish. Once tried, people love it. Will serve again for our Christmas buffet.

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Judy Kerr

Home Town: Macomb, Illinois, USA

Reviewed: Nov. 30, 2010

Definately different. My 9 year old daughter ate it right up but the adults weren't too sure about it. Everyone agreed that it was different and good. I think I used too many crackers and the cheese was a bit hard to get off the side of the casserole bowl, but no complaints from me.

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pdpink

Cooking Level: Intermediate

Reviewed: Nov. 25, 2010

My Family has been making this for years...I use crushed pineapples.... Its always a hit..

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SDDS46176

Reviewed: Nov. 16, 2010

I made this for a luau. It was a huge hit. Everyone in the fam thought I was crazy to put these ingredients together, but boy does it taste good. I used some crushed and some chunks of pineapple. Yummy!

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Ms.P

Cooking Level: Beginning

Reviewed: Oct. 27, 2010

I made a half-batch the first time to make sure my family would eat it. It disappeared quickly! I used a 20 oz can of crushed pineapple, which seemed to make a good balance with the rest of the ingredients.

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