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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 30, 2008
This recipe is so awesome! My husband loved it! I will definitely make it again and again!
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tlreeise
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The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 18, 2008
this recipe had a good flavor, but was much too dry! i followed the directions exactly, but it turned out way too crunchy and dry.
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jlyons22
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 6, 2008
I make this regularly for any office function. Actually, now they just tell me to bring the pineapple cheese casserole. I prefer it with pineapple tidbits if you can get them. Its great with chucks but the tidbits are just the perfect size not so bulky. Yes, you can use the low fat crackers but try it the wheat Ritz or any knock off brand of wheat ritz type crackers. It is even better! You wont be sorry you made it.
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LLOZADA
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 27, 2007
Just like moms!
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Reviewer:

ahsallings
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 14, 2007
We used 2% cheese, low fat town house crackers and crushed pineapple. This was so good. Thank you so much for putting it on here. I'll be using this for years to come. I think next time I make it I'll use regular cheese, but the low fat crackers are just as good as the real thing.
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Reviewer:

CASEYRAY
Photo by CASEYRAY
Cooking Level: Beginning
Home Town: Marion, Arkansas, USA
Living In: Horn Lake, Mississippi, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 20, 2004
As strange as these ingredients may sound - this dish always gets a very high rating when I take it to office luncheons, Thanksgiving, or just any place that needs a side dish. It is excellent!
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Reviewer:

blondie8
Living In: Knoxville, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 22, 2004
I've had this recipe for years and it is one of my favorites....great with breakfast, brunch, lunch or dinner! I like to use pineapple tidbits instead of chunks. I usuallly don't tell people what's in it until after they've tasted it (the combination of ingredients seems kind of bizzare!) I recently took this to a gathering and 12 people out of 14 asked for the recipe!
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2 users found this review helpful

Reviewer:

IMJEN2
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 22, 2003
I liked this-served it with chicken.
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Reviewer:

GINAH1
Cooking Level: Expert
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 29, 2002
Mediocre.
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Reviewer:

aeposey
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 29, 2002
This is an absolutely delicious side dish, especially with ham. It's good hot or cold. It's great to tote along to a pot luck.
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Reviewer:

MEITELJO
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 29, 2002
This is also good with Cool Whip on top!
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Reviewer:

LUCY RUPLE
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