The recipe submitter is right... these ARE a great healthy snack. 10 minutes was spot on for my oven. I did add a little bit of sea salt to mine. Using a round pizza pan with holes worked out well for making these so crispy. Thank you for sharing this recipe!

Yum! My dad is diabetic so he can't have any junkie white flour. He loved these! Thanks.

These are great! I used fresh dill and one garlic clove instead of dried/powder, and baked on a pan with little holes in it to aid with the goal of crispiness. 10m was perfect. They even convinced the early-to-bed husband to get back up for another half hr! Another batch is in the oven now; this time I added a bit of cayenne. Great quick snack - this will become a staple I'm sure.

Great! I had package of whole wheat tortillas in the freezer for over a year and finally found a use for them!! I used white truffle oil and did add a little salt to the spice mixture! Went fabulously with my homemade chicken soup! Thanks!

Used fresh dill

This was a great way to use leftover tortillas after taco night. They had great flavor by themselves, but I served them with salsa.

YUMMY!!! I always have trouble finding recipes for which i have the right ingredients, so this was a big hit. To make a long story short, i always end up substituting something for something that really shouldn't be in there. I was thrilled that i had all of the ingredients. One thing that I did wrong was that i cut the tortillas before brushing them, it would have gone a lot faster if I had brushed first .These were crispy, yummy, and utterly amazing! When i popped them out of the oven, the whole family came running to see what the spicy, aromatic, delicious smell wafting out of the kitchen was. Sure enough, everyone loved it!

Wow I wasn't really expecting much from this recipe so it was shocking how good this salt free recipe really was. I was afraid it would be over seasoned but it was totally spot on! I make these quite a bit healthier by using just 1 tbs oil to have the spices form sort of a paste and spraying my tortilla's with Pam fat free olive oil spray before applying my seasoning paste. It spreads well and will still crisp up nicely yet make it so much healthier for you. When you bake please note that you have to watch them closely you have about 45 seconds from perfectly done until browned and over done. After making these for 4 or 5 days in a row I'm had to thow out 3 tray's because I didnt watch them closely. They should be crisp coming out and golden, if the bend a little they are under done and they will not harden more upon standing. It covered 2 1/2 10 inch tortilla's. I served this with crab dip for this site and cut smaller triangles. I cant wait to make them again! These would be a great substitute for croutons on a salad. I now have a reason to keep tortilla's on hand. Terrific guilt free snack enjoyed by kids and grown up alike. Much better than tostitos.

These are good, but take at least 10 min to get crispy--perhaps a bit longer. I put mine in for 10 min and some were still a bit chewy, especially in the middle. I also ended up using 4 tortillas, not 2, but I suppose I may have smaller tortillas than called for. I like the combo of flavors. I thought when making it that it calls for a lot of dill, but since I like dill I didn't worry about it. A little different than purchased brands, and takes a little time, but delicious. Thanks for a treat!