Recipe by TribecaChef
"This was my secret recipe and now I am sharing with the universe. Enjoy! I always recommend low-sodium salt and cracked black pepper or peppercorns. Green chiles can be substituted for pickled jalapenos. This is great for a dip with seasoned crackers, chips, or vegetables."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
quartered artichoke hearts in water, drained and chopped
shredded mozzarella cheese
white onion, chopped
grated Parmesan cheese
chopped pickled jalapeno peppers
salt, or to taste
ground black pepper, or to taste
I took this to an Open House party on Christmas and it was a big hit. The only addition I made to it was that I sprinkled extra Parmesan Cheese on top before baking. Will be making this again soon!
Made this for Recipe Group...We loved this! I added a bit less salt and pepper and used Hellmann's light mayo, but those were my only changes. Very tasty! I will be making this again~YUM! Thanks for sharing. :)
Delicious! I will half the jalapeños next time. It was a little spicy for some folks. Fast & easy to prepare.
Made for Recipe Group. This is good, almost too spicy from the jalapenos and I cut it in half. Thanks for the recipe!
This is good. When I make it again I will add more jalapenos. Thank you TribecaChef.
Recipe Group Selection: 22, December 2012 ~ I didn’t get this recipe made during the week of its selection, but still wanted to make and review. Boy, am I glad I did. I made a half batch to take to game night using jalapeños in half the dish and without in the other half. I really enjoyed the jalapeño portion. Everyone enjoyed this and I will be making it again for Super Bowl Sunday. Thanks TribecaChef for sharing, this is a very good artichoke recipe.
This was good, but I made a couple tweaks to it the second time, which suited my taste better. The first time, I used the suggested teaspoon of salt which was way too salty for my taste, given the salty flavor already in the cheese. I cut it down to just a pinch. I also used 1/2 cup of mayo and 1/4 cup of sour cream. I don't know if that really did anything to the flavor, but it seemed less heavy to me. Otherwise, this was great!
* Percent Daily Values are based on a 2,000 calorie diet.
TriBeCa Artichoke Dip
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 235
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
This hot dip is loaded with spinach, artichokes, and plenty of gooey cheese!
See how to make the ultimate cheesy party dip!
See how to make a creamy crab dip baked in a bread bowl.