TriBeCa Artichoke Dip Recipe

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Dec 26, 2012

I took this to an Open House party on Christmas and it was a big hit. The only addition I made to it was that I sprinkled extra Parmesan Cheese on top before baking. Will be making this again soon!

—hawkette

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Dec 24, 2012

Made this for Recipe Group...We loved this! I added a bit less salt and pepper and used Hellmann's light mayo, but those were my only changes. Very tasty! I will be making this again~YUM! Thanks for sharing. :)

—Christina

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7 Ratings

Dec 17, 2012

This is good. When I make it again I will add more jalapenos. Thank you TribecaChef.

—bd.weld

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Apr 21, 2013

Delicious! I will half the jalapeños next time. It was a little spicy for some folks. Fast & easy to prepare.

—maggie

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Jan 31, 2013

Recipe Group Selection: 22, December 2012 ~ I didn’t get this recipe made during the week of its selection, but still wanted to make and review. Boy, am I glad I did. I made a half batch to take to game night using jalapeños in half the dish and without in the other half. I really enjoyed the jalapeño portion. Everyone enjoyed this and I will be making it again for Super Bowl Sunday. Thanks TribecaChef for sharing, this is a very good artichoke recipe.

—Molly

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Jan 01, 2013

Made for Recipe Group. This is good, almost too spicy from the jalapenos and I cut it in half. Thanks for the recipe!

—sassyoldlady

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Dec 28, 2012

This was good but I made a couple tweaks to it the second time, which I thought made it better. The first time, I used the suggested teaspoon of salt which was way to salty for my taste, given the salty flavor already in the cheese. I cut it down to just a pinch. I also used 1/2 cup of mayo and 1/4 cup of sour cream. I don't know if that really did anything to the flavor, but it seemed less heavy to me. Otherwise, this was great!

—faithquack

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Nutrition

Calories
284 kcal
14%

Carbohydrates
6.1 g
2%

Cholesterol
25 mg
8%

Fat
26.1 g
40%

Fiber
1.5 g
6%

Protein
7.5 g
15%

Sodium
981 mg
39%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

TriBeCa Artichoke Dip

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 284
Calories from Fat: 235

% Daily Value *
Total Fat 26.1g 40 %
Saturated Fat 5.9g 29 %
Cholesterol 25mg 8 %
Sodium 981mg 39 %
** Potassium 58mg 2 %
Total Carbohydrates 6.1g 2 %
Dietary Fiber 1.5g 6 %
Protein 7.5g 15 %
Sugars 1g
Vitamin A 11 %
Vitamin C 9 %
Calcium 24 %
Iron 4 %
** Thiamin < 1 %
** Niacin 11 %
** Vitamin B6 13 %
** Magnesium 3 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.