Tri-Pepper Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 25, 2008
Very nice flavor - nice and colorful. I made the Raspberry Vinaigrette Dressing recipe by Jan W on this site to add on top and it was lovely. Nice mix of flavors. Thanks for sharing
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Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

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Reviewed: Jan. 20, 2011
I love bell peppers! this was a very simple salad that i just loved. Im not a salad person but am trying to eat healthy. this was a mojor hit with me and i will be making this alot more
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Reviewed: Jan. 26, 2006
I tried this recipe and found it a nice refreshing dish. I did however add a quarter of a red onion sliced thin and prefer a balsamic vinegarette in place of the raspberry one.
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Cooking Level: Professional

Living In: Durango, Colorado, USA

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Reviewed: May 10, 2008
Really good, but I followed other reviews opinions and used a balsamic vinaigrette and toasted nuts.
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Reviewed: Jul. 16, 2006
I agree with the previous reviewer, using a balsamic vinegarette was better than the raspberry dressing. Pretty salad but felt it was missing something. I ended up putting in some red onion and toasted pine nuts as well.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
Reviewed: Feb. 24, 2009
Because this called for raspberry vinaigrette, not balsamic vinaigrette, that's what I used. In fact, rather than using a bottled vinaigrette, I made "Raspberry Vinaigrette," using fresh raspberries, submitted by Dorothy Smith. The salad on it's face is merely lettuce and peppers, not really a recipe. Mediocre bordering boring, but a good way to use up mixed peppers.
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA
Reviewed: Feb. 8, 2010
boring
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