Tri-Pepper Salad Recipe - Allrecipes.com
Tri-Pepper Salad Recipe
  • READY IN 20 mins

Tri-Pepper Salad

Recipe by  

"A crisp green salad with subtle flavors!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    20 mins

Directions

  1. In a large bowl, toss together the lettuce, orange pepper, red pepper, yellow pepper and cheese. Pour dressing over salad and toss to coat.
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Reviews More Reviews

Most Helpful Positive Review
Jan 26, 2006

I tried this recipe and found it a nice refreshing dish. I did however add a quarter of a red onion sliced thin and prefer a balsamic vinegarette in place of the raspberry one.

 
Most Helpful Critical Review
Feb 25, 2009

Because this called for raspberry vinaigrette, not balsamic vinaigrette, that's what I used. In fact, rather than using a bottled vinaigrette, I made "Raspberry Vinaigrette," using fresh raspberries, submitted by Dorothy Smith. The salad on it's face is merely lettuce and peppers, not really a recipe. Mediocre bordering boring, but a good way to use up mixed peppers.

 

16 Ratings

Jul 16, 2006

I agree with the previous reviewer, using a balsamic vinegarette was better than the raspberry dressing. Pretty salad but felt it was missing something. I ended up putting in some red onion and toasted pine nuts as well.

 
May 10, 2008

Really good, but I followed other reviews opinions and used a balsamic vinaigrette and toasted nuts.

 
May 25, 2008

Very nice flavor - nice and colorful. I made the Raspberry Vinaigrette Dressing recipe by Jan W on this site to add on top and it was lovely. Nice mix of flavors. Thanks for sharing

 
Feb 09, 2010

boring

 
Jan 25, 2011

I love bell peppers! this was a very simple salad that i just loved. Im not a salad person but am trying to eat healthy. this was a mojor hit with me and i will be making this alot more

 

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Nutrition

  • Calories
  • 37 kcal
  • 2%
  • Carbohydrates
  • 7.3 g
  • 2%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 0.5 g
  • < 1%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 1.4 g
  • 3%
  • Sodium
  • 169 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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