Recipe by JSCHAUFE
"A crisp green salad with subtle flavors!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
romaine lettuce, torn into bite-size pieces
orange bell pepper, julienned
red bell pepper, julienned
yellow bell pepper, julienned
Parmesan cheese, thinly sliced
raspberry vinaigrette salad dressing
I tried this recipe and found it a nice refreshing dish. I did however add a quarter of a red onion sliced thin and prefer a balsamic vinegarette in place of the raspberry one.
Because this called for raspberry vinaigrette, not balsamic vinaigrette, that's what I used. In fact, rather than using a bottled vinaigrette, I made "Raspberry Vinaigrette," using fresh raspberries, submitted by Dorothy Smith. The salad on it's face is merely lettuce and peppers, not really a recipe. Mediocre bordering boring, but a good way to use up mixed peppers.
I agree with the previous reviewer, using a balsamic vinegarette was better than the raspberry dressing. Pretty salad but felt it was missing something. I ended up putting in some red onion and toasted pine nuts as well.
Really good, but I followed other reviews opinions and used a balsamic vinaigrette and toasted nuts.
Very nice flavor - nice and colorful. I made the Raspberry Vinaigrette Dressing recipe by Jan W on this site to add on top and it was lovely. Nice mix of flavors. Thanks for sharing
I love bell peppers! this was a very simple salad that i just loved. Im not a salad person but am trying to eat healthy. this was a mojor hit with me and i will be making this alot more
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 5
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a classic salad with garlic croutons and a creamy dressing.
Mix the colors and flavors of summer and enjoy.
Learn how to put a contemporary twist on the traditional Waldorf salad.