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Tri-Mustard Salad

SUBMITTED BY: CHRISTYJ

"This is a fresh vegetable salad with a trio of mustards."
PREP TIME  20 Min
READY IN  3 Hrs 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cucumber, scored and cut into 1/4 inch slices
  • 1 green bell pepper, sliced
  • 1 red onion, sliced
  • 4 large tomatoes
  • 1/4 cup vegetable oil
  • 2 tablespoons white wine vinegar
  • 2 tablespoons Dijon-style prepared mustard
  • 2 tablespoons mustard seed
  • 1 teaspoon mustard powder
  • 1/2 teaspoon hot pepper sauce

DIRECTIONS

  1. Slice the tomato into wedges. In a salad bowl, combine the cucumber, bell pepper, red onion and tomatoes.
  2. Whisk together the oil, vinegar, Dijon mustard, mustard seed, dry mustard and hot sauce. Pour the vinaigrette over salad and toss to coat. Season with salt and pepper to taste. Chill for several hours.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by DJINN
Excellent and easy to make. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2006 by PaulaC
This was a wonderful addition to my Easter meal. The trio of mustards complemented the ham... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2006 by DRGREENE1096
hmmmm . . . tomatoes and mustard . . . 2 of my least favorite things, yet 2 of my husband's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2006 by KymInNM
LOVED this! The dressing was tangy but not puckeringly so, and it went perfectly with the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2006 by COGRANDMA4
I was really dissappointed in this salad. It wasn't bad but I didn't find it very flavorful... MORE


 
ADVERTISEMENT

Recipe Submitter:

CHRISTYJ
Photo by Allrecipes
Cooking Level: Intermediate
Living In: Eureka, California, USA
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Nutritional Information
Tri-Mustard Salad

Servings Per Recipe: 7

Amount Per Serving

Calories: 129

  • Total Fat: 9.8g
  • Cholesterol: 0mg
  • Sodium: 128mg
  • Total Carbs: 9.9g
  •     Dietary Fiber: 2.6g
  • Protein: 2.6g

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