Tri-Level Brownies

Reviews More Reviews

Most Helpful Positive Review

Jun 12, 2003

Really good and liked the oatmeal "cookie" bottom. A new twist on the traditional brownie. Perhaps I was doing something wrong with frosting, however. Was not able to "drizzle" it as the recipe suggests. In fact, it was so dry and crumbly I had to add milk, then just spread it on with a spatula. Still quite good and will make again.

—BABSKITCHEN

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Most Helpful Critical Review

Apr 26, 2004

Okay, I only made the bottom layer and put regular brownie mix on top, but the bottom layer itself was too bland for my taste. The butter flavor overpowered the oatmeal, and it tasted like, well, buttery oatmeal, instead of that nice caramel-y oatmeal cookie flavor I look for. I would add some cinnamon, or carmelize the brown sugar with the butter before mixing with the dry ingredients.

—TSTANKUN

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13 Ratings

Aug 18, 2008

There is one thing missing from the icing recipe and that is to add enough hot water (I boil some) to make a spreading consistency. My family love them and I take them everywhere I am asked to bring a dessert.

—Jean

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Jun 12, 2003

Great variation on the basic brownie. However I agree with the last reviewer that the glaze is not a true glaze as it's hard and crumbly. I added 1 tablespoon of milk at a time until I got a runnier consistency.

—SAA1373

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Oct 13, 2005

When I think of brownies, I think soft choclate. These were not either. Not completly bad though.

—christine

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Oct 27, 2003

These were pretty good. Again, the frosting is not frosting at all, but they are still good without it. I'd add some chocolate chips or something though, I need more in my chocolate fix :)

—THEDUCKIEST

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Oct 17, 2008

What happened to the icing? It turned out a crumbly mess. I ended up adding more melted butter and part of a hershey's bar to thin it out. Even then, it was more of a chocolate spread. This was ok though, it satisfied my need for chocolate.

—gradava2007

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Jun 17, 2003

They were ok. The topping needs work.

—LANAN

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Nutrition

Calories
284 kcal
14%

Carbohydrates
39.5 g
13%

Cholesterol
36 mg
12%

Fat
13.7 g
21%

Fiber
1.6 g
6%

Protein
3.2 g
6%

Sodium
98 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Tri-Level Brownies

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 284
Calories from Fat: 123

% Daily Value *
Total Fat 13.7g 21 %
Saturated Fat 7g 35 %
Cholesterol 36mg 12 %
Sodium 98mg 4 %
Potassium 96mg 3 %
Total Carbohydrates 39.5g 13 %
Dietary Fiber 1.6g 6 %
Protein 3.2g 6 %
Sugars 27.5g
Vitamin A 6 %
Vitamin C < 1 %
Calcium 4 %
Iron 15 %
Thiamin 13 %
Niacin 10 %
Vitamin B6 2 %
Magnesium 10 %
Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.