Tri-Level Brownies Recipe
Add a photo
1 of 1 Photo

Tri-Level Brownies

By: Mel  
"A delightfully rich chocolate brownie with a tasty cookie crust. A great dessert with coffee."

Rating: This weblink has been rated 10 times with an average star rating of 3.7 Read Reviews (9)

Rate/Review | 296 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 16 Brownies
 

Ingredients

  • 1 cup quick cooking oats
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon baking soda
  • 6 tablespoons butter, melted
  •  
  • 3/4 cup white sugar
  • 1/4 cup butter, melted
  • 1 (1 ounce) square unsweetened chocolate, melted
  • 1 egg
  • 2/3 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 cup milk
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chopped walnuts
  •  
  • 2 tablespoons butter
  • 1 (1 ounce) square unsweetened chocolate
  • 1 1/2 cups confectioners' sugar
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F(175 degrees C). Lightly grease an 11 x 7 1/2 inch baking pan.
  2. In a medium bowl, stir together quick cooking oats, 1/2 cup flour, brown sugar, and baking soda. Stir melted butter into dry ingredients.
  3. Pat evenly into the bottom of baking pan and bake in preheated oven for 10 minutes.
  4. For the middle layer, cream together white sugar, butter, and 1 ounce of melted unsweetened chocolate. Add the egg to this mixture and cream well.
  5. In a medium bowl, stir together 2/3 cup of flour, baking powder, and salt. Add dry ingredients to chocolate mixture alternately with a mixture of the milk and vanilla. Mix after each addition. Fold in the walnuts and spread evenly over baked layer.
  6. Bake for 25 minutes more at 350 degrees F (175 degrees C ) then cool.
  7. For frosting, melt together 2 tablespoons of butter and 1 ounce of unsweetened chocolate over medium heat. Remove from heat, and stir in 1 1/2 cups of confectioners sugar. Add vanilla last. Stir until frosting is smooth and pourable. Drizzle over the tops of the brownies for an elegant finish.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 260 | Total Fat: 11.3g | Cholesterol: 36mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2003 by BABSKITCHEN 
Really good and liked the oatmeal "cookie" bottom. A new twist on the traditional brownie. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2004 by TSTANKUN 
Okay, I only made the bottom layer and put regular brownie mix on top, but the bottom layer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2008 by Jean 
There is one thing missing from the icing recipe and that is to add enough hot water (I boil... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2003 by SAA1373 
Great variation on the basic brownie. However I agree with the last reviewer that the glaze is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2003 by M2F 
These are so rich and yummy. The oatmeal cookie part really evens out the rich chocolate. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2003 by THEDUCKIEST 
These were pretty good. Again, the frosting is not frosting at all, but they are still good... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2008 by gradava2007 
What happened to the icing? It turned out a crumbly mess. I ended up adding more melted butter... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2005 by christine 
When I think of brownies, I think soft choclate. These were not either. Not completly bad though. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2003 by LANAN 
They were ok. The topping needs work. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?