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Tri-Colored Pasta with Feta Cheese

By: lliz  
"This unique and colorful salad may be served cold and has been a hit at every picnic so far."

Rating: This weblink has been rated 10 times with an average star rating of 4.3 Read Reviews (8)

Rate/Review | 403 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 1 (16 ounce) package dry rainbow radiatore pasta
  • 1 cup sliced black olives
  • 1 (6.5 ounce) jar artichoke hearts, drained and quartered
  • 8 ounces feta cheese, broken into 1/2 inch pieces
  • 3 cloves garlic, minced
  • 4 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1/2 cup red bell pepper, diced
  • ground black pepper to taste

Directions

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl, combine the pasta, olives, artichoke hearts, feta cheese, garlic, olive oil, red wine vinegar, bell pepper and black pepper to taste. Toss together and refrigerate 1-4 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 324 | Total Fat: 14.2g | Cholesterol: 22mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2003 by CHRISTINAFAITH 
Very colorful and tasy! I would recommend tossing the pasta with the olive oil, vinegar, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2003 by RED MOLLY 
Took this to a picnic, not a scoop left. Very colorful, light and very delicious. A definate... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2003 by JAMIEMILL 
Very good taste! We have been preparing pasta salads for a long time, but the ingredients in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2007 by parker 
Very good and easy but I agree maybe less pasta to concentrate the flavors. And I thought it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by scientific mom 
This is a large, easy, different pasta salad that would be great for a pot-luck. I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2003 by CHAUNIH 
Well, I guess that's what I get for omitting the peppers, a bland salad. Trust me, the basic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2009 by Devon 
very good I the pasta I had already to save monet used rotini pasta instead and it was good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2009 by Kryanhyde 
I made this dish and ate it for a week straight, and then craved more of it after it was gone.... MORE

 
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