More Recipes Like Tri-Color Pepper Slaw

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Summer Pepper Salad

Submitted by: Barbzal

Home Town: Niceville, Florida, USA

Living In: Colorado Springs, Colorado, USA

This is a great salad for the summer heat. It is light and very quick to make. And even my kids like it. Serve with French bread for a great combination.

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Tomato and Pepper Salad

Submitted by: STACYLYNN130

I make this salad using fresh tomatoes from my garden. The key is to let it marinate and chill for the flavors to blend.

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Appalachian Slaw

Submitted by: Bluewoulf

Chopped cabbage, tomato, cucumber and onion all mingle with a seasoned mayonnaise dressing in this crunchy salad.

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California Cole Slaw

Submitted by: Alex

A sweet summer slaw filled with fresh vegetables. It tastes better the second day after the vegetables have soaked in the marinade.

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Gazpacho Slaw

Submitted by: florida gail

Home Town: East Point, Georgia, USA

Living In: New Port Richey, Florida, USA

All the wonderful flavors of the famous soup served as a slaw. I like to serve it over a bed of baby greens, but you can also just serve it as a side salad.

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Roasted Asparagus and Yellow Pepper Salad

Submitted by: Kim

Roasted asparagus and yellow peppers are tossed with a tangy dressing.

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Blue Cheese Cole Slaw

Submitted by: Sara

This crunchy slaw bursts with flavor. Shredded cole slaw mix is perked up by the delicious pairing of red grapes and a tangy, blue cheese speckled dressing.

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This salad consists of green cabbage, onions, cilantro, tomatoes, bacon bits, almonds, and sesame oil. This is a favorite of everyone I make it for, and they ask me to bring it to every gathering they invite me to. It's yummy!

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Paige's Feta Slaw

Submitted by: SHIRINA

Coleslaw with an inviting new twist of feta cheese and green onions - sure to become a new favorite! One large head of green cabbage may be used in place of the packaged slaw.

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Green Pepper Tomato Salad

Submitted by: Lili Hill
Provided by: Taste of Home

My mother has made this tasty salad for as long as I can remember. It's no surprise that this recipe has worked its way into my hand-written 'Most Used Recipes' book. --Lili Hill of Athens, Georgia

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