Recipe by JANEYWRITE66
"I made this up and now I serve it all the time with sandwiches or anytime during the summer."
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green bell peppers, sliced
yellow bell peppers, sliced
1 (8 ounce) bottle
crumbled feta cheese
Flavorful! Very easy. So many ways to transform this very good recipe into your own creation!
This recipe was very simple, and fantastic. I threw in some peppers that I had BBQ'd the night before, and had some left over. Great addition.
I tried this recipe 3x. Fresh ingredients all the way. For some reason. The balsamic vinagrette was nasty. I thought darn, bottle is bad even while in date. Went and exchanged it for another brand, same style of dressing. Same problem. I love love all the ingredients, but didn't like the balsamic vinaigrette with my fresh veggies. I really don't know what to say. Sorry. Maybe a different dressing or half of what is suggested in the recipe.
Tossed in some fresh basil. Fresh and flavorful.
Next time use 1/2 of the balsamic vinegar.
* Percent Daily Values are based on a 2,000 calorie diet.
Tri-Color Pepper Slaw
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 191
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