Recipe by JANEYWRITE66
"I made this up and now I serve it all the time with sandwiches or anytime during the summer."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
green bell peppers, sliced
yellow bell peppers, sliced
1 (8 ounce) bottle
crumbled feta cheese
Flavorful! Very easy. So many ways to transform this very good recipe into your own creation!
This recipe was very simple, and fantastic. I threw in some peppers that I had BBQ'd the night before, and had some left over. Great addition.
I tried this recipe 3x. Fresh ingredients all the way. For some reason. The balsamic vinagrette was nasty. I thought darn, bottle is bad even while in date. Went and exchanged it for another brand, same style of dressing. Same problem. I love love all the ingredients, but didn't like the balsamic vinaigrette with my fresh veggies. I really don't know what to say. Sorry. Maybe a different dressing or half of what is suggested in the recipe.
Tossed in some fresh basil. Fresh and flavorful.
Next time use 1/2 of the balsamic vinegar.
* Percent Daily Values are based on a 2,000 calorie diet.
Tri-Color Pepper Slaw
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 191
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This easy broccoli salad will be a star at your next potluck or family dinner.
See how to make an amazing potato and pepper lunch or brunch treat.
See how to make quick-and-easy hummus with red bell peppers.