Tri-Color Pepper Slaw Recipe - Allrecipes.com
Tri-Color Pepper Slaw Recipe
  • READY IN 20 mins

Tri-Color Pepper Slaw

Recipe by  

"I made this up and now I serve it all the time with sandwiches or anytime during the summer."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    20 mins

Directions

  1. In a large bowl, gently toss the green bell peppers, yellow bell peppers, tomatoes, balsamic vinaigrette, and feta cheese. Allow to sit 5 minutes before serving.
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Reviews More Reviews

Sep 24, 2009

Flavorful! Very easy. So many ways to transform this very good recipe into your own creation!

 
May 19, 2012

I tried this recipe 3x. Fresh ingredients all the way. For some reason. The balsamic vinagrette was nasty. I thought darn, bottle is bad even while in date. Went and exchanged it for another brand, same style of dressing. Same problem. I love love all the ingredients, but didn't like the balsamic vinaigrette with my fresh veggies. I really don't know what to say. Sorry. Maybe a different dressing or half of what is suggested in the recipe.

 

9 Ratings

Jul 04, 2006

This recipe was very simple, and fantastic. I threw in some peppers that I had BBQ'd the night before, and had some left over. Great addition.

 
Mar 21, 2011

Next time use 1/2 of the balsamic vinegar.

 
Apr 27, 2007

Tossed in some fresh basil. Fresh and flavorful.

 

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Nutrition

  • Calories
  • 261 kcal
  • 13%
  • Carbohydrates
  • 12.5 g
  • 4%
  • Cholesterol
  • 37 mg
  • 12%
  • Fat
  • 21.2 g
  • 33%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 7.2 g
  • 14%
  • Sodium
  • 941 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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