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Tri-Color Pepper Slaw

SUBMITTED BY: JANEYWRITE66

"I made this up and now I serve it all the time with sandwiches or anytime during the summer."
PREP TIME  15 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 green bell peppers, sliced
  • 2 yellow bell peppers, sliced
  • 3 medium tomatoes, sliced
  • 1 (8 ounce) bottle balsamic vinaigrette
  • 1 cup crumbled feta cheese

DIRECTIONS

  1. In a large bowl, gently toss the green bell peppers, yellow bell peppers, tomatoes, balsamic vinaigrette, and feta cheese. Allow to sit 5 minutes before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2007 by Marie C.
Tossed in some fresh basil. Fresh and flavorful. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2006 by MITRO
This recipe was very simple, and fantastic. I threw in some peppers that I had BBQ'd the... MORE


 
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Nutritional Information
Tri-Color Pepper Slaw

Servings Per Recipe: 6

Amount Per Serving

Calories: 265

  • Total Fat: 21.3g
  • Cholesterol: 37mg
  • Sodium: 943mg
  • Total Carbs: 13.6g
  •     Dietary Fiber: 1.7g
  • Protein: 7.2g

VIEW DETAILED NUTRITION

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