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Tri-Color Pepper Slaw

By: JANEYWRITE66  
"I made this up and now I serve it all the time with sandwiches or anytime during the summer."

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (3)

Rate/Review | 73 people have saved this

Prep Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 green bell peppers, sliced
  • 2 yellow bell peppers, sliced
  • 3 medium tomatoes, sliced
  • 1 (8 ounce) bottle balsamic vinaigrette
  • 1 cup crumbled feta cheese

Directions

  1. In a large bowl, gently toss the green bell peppers, yellow bell peppers, tomatoes, balsamic vinaigrette, and feta cheese. Allow to sit 5 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 265 | Total Fat: 21.3g | Cholesterol: 37mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2009 by ThisDudeCooks Supporting Member (Click to learn more about Supporting Membership)
Flavorful! Very easy. So many ways to transform this very good recipe into your own creation! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2007 by Marie C. 
Tossed in some fresh basil. Fresh and flavorful. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2006 by MITRO 
This recipe was very simple, and fantastic. I threw in some peppers that I had BBQ'd the... MORE

 
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