Reviewed: Sep. 4, 2009

This was a great recipe. I just felt it need just a little bit more. I added cucumbers, olives and tomatoes.

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Reviewed: Jun. 21, 2009

This recipe was pretty good (I'd give 3 1/2 stars if I could) but wasn't an overwhelming favorite at a bridal shower I hosted. I made a huge batch and only saw a few servings of it missing after the party. It's not bad, but not great. Just okay.

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JOANNH13

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Reviewed: Jun. 8, 2009

great base to work with. no broc, so used thin sliced carrots and celery for crunch.

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Ann

Cooking Level: Expert

Home Town: Massena, New York, USA

Living In: Liverpool, New York, USA

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Reviewed: Aug. 17, 2008

I really modified this one for a cook-out out at our camp today. Rave reviews. pasta, parmesan cheese, diced danish ham, broccoli, red onion, black olives, italian seasonings, cukes, and Wishbone Robusto salad dressing. Folks LOVED it...

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Tori B

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Reviewed: Sep. 3, 2007

Great base recipe. I made this for a BBQ. I didn't have broccoli though. I added black olives, salad seasoning, diced cheddar cheese, and dressing.

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Angela

Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA

Living In: Jacksonville, North Carolina, USA

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Reviewed: Jul. 7, 2007

The base of this salad is great but I also add black olives, chunks of feta(instead of american cheese, thin small slices of onion and bell pepper, pepperoni and a T or so(depending on taste) of salad seasoning. You can also use low fat or non-fat dressing to make it more healthier.

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MSBHAVENNIOWA

Cooking Level: Expert

Home Town: Moore, Oklahoma, USA

Living In: Clear Lake, Iowa, USA

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Reviewed: Jun. 4, 2005

QUICK! EASY! DELICIOUS! Need I say more? :)

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EFFIE117

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Reviewed: May 18, 2003

There wasn't enough in this recipe so I ended up adding a lot of extras like olives, mushrooms, mozzarella and cheddar cheese rather than american, cucumber and onions. The spiral tri-color pasta works the best though. It gives extra color and it traps the sauce well. I also make my own dressing.

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