Tri-Color Pasta Salad Recipe
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Tri-Color Pasta Salad

By: MEEHSKABOB  
"This is a quick and tasty pasta salad that all of my friends beg me to make whenever there is a party! It is always a crowd pleaser!"

Rating: This weblink has been rated 9 times with an average star rating of 4.0 Read Reviews (8)

Rate/Review | 381 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 15 servings
 

Ingredients

  • 2 pounds uncooked tri-color spiral pasta
  • 10 ounces diced processed American cheese
  • 1 large head broccoli, cut into florets
  • 1 (16 ounce) bottle Italian-style salad dressing

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Toss cooled pasta with cheese, broccoli and Italian-style dressing to taste. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 432 | Total Fat: 21.6g | Cholesterol: 18mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2003 by Navy_Mommy 
There wasn't enough in this recipe so I ended up adding a lot of extras like olives,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2007 by Angela 
Great base recipe. I made this for a BBQ. I didn't have broccoli though. I added black... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2007 by MSBHAVENNIOWA 
The base of this salad is great but I also add black olives, chunks of feta(instead of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2008 by Tori B 
I really modified this one for a cook-out out at our camp today. Rave reviews. pasta,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2005 by EFFIE117 
QUICK! EASY! DELICIOUS! Need I say more? :) MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by Ann 
great base to work with. no broc, so used thin sliced carrots and celery for crunch. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Diana 
This was a great recipe. I just felt it need just a little bit more. I added cucumbers, olives... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by JOANNH13 
This recipe was pretty good (I'd give 3 1/2 stars if I could) but wasn't an overwhelming... MORE

 
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