Tri-Color Pasta Salad Recipe
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Tri-Color Pasta Salad

By: MEEHSKABOB 
"This is a quick and tasty pasta salad that all of my friends beg me to make whenever there is a party! It is always a crowd pleaser!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (10)

544 people have saved this | 0 custom versions

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 15 servings
 

Ingredients

  • 2 pounds uncooked tri-color spiral pasta
  • 10 ounces diced processed American cheese
  • 1 large head broccoli, cut into florets
  • 1 (16 ounce) bottle Italian-style salad dressing

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Toss cooled pasta with cheese, broccoli and Italian-style dressing to taste. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 432 | Total Fat: 21.6g | Cholesterol: 18mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 27, 2003 by Navy_Mommy   view full review
There wasn't enough in this recipe so I ended up adding a lot of extras like olives,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 3, 2007 by Angela   view full review
Great base recipe. I made this for a BBQ. I didn't have broccoli though. I added black...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 7, 2007 by MSBHAVENNIOWA   view full review
The base of this salad is great but I also add black olives, chunks of feta(instead of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 17, 2008 by Tori B   view full review
I really modified this one for a cook-out out at our camp today. Rave reviews. pasta,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 4, 2005 by EFFIE117   view full review
QUICK! EASY! DELICIOUS! Need I say more? :)
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 8, 2009 by Diana   view full review
This was a great recipe. I just felt it need just a little bit more. I added cucumbers, olives...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 8, 2009 by Ann   view full review
great base to work with. no broc, so used thin sliced carrots and celery for crunch.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 17, 2010 by Nena902   view full review
This is so kitchen friendly, you can add anything and everything to this. I have added chunks...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 19, 2010 by annmarie0123   view full review
Excellent recipe! Loved it!
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 22, 2009 by JOANNH13   view full review
This recipe was pretty good (I'd give 3 1/2 stars if I could) but wasn't an overwhelming...

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