More Recipes Like Tres Leches 'Three Milks'

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Tres Leches (Milk Cake)

Submitted by: Stephanie

This cake is made with three layers: Cake, filling, and topping. There are 4 types of milk in the filling and topping (whole milk, condensed milk, evaporated milk, and heavy cream). This is an excellent cake for milk lovers!

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Tres Leches Cake

Submitted by: Monica

The three milks in this egg rich Mexican cake are used to macerate and frost this high, single-layer cake decorated with Maraschino cherries.

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Tres Leches III

Submitted by: Marti

A light sponge cake soaked with a mixture of three kinds of milk. This is the BEST Tres Leches recipe I have. It is a very good cake recipe and the cake should be very moist.

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Premium Tres Leches Cake

Provided by: Betty Crocker®

Three forms of leche, or 'milk,' are poured over a baked cake to create its signature indulgence. Cake mix and ready-to-spread frosting make it easy.

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One - Two - Three - Four Cake III

Submitted by: Denise

Basic Yellow Cake Batter.

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Tracy's Favorite Three Hole Cake

Submitted by: Tracy Horvath

This is a great any occasion chocolate cake. This recipe makes one 9 inch round, and you can easily double it to make two 9 inch rounds or one 9x13 inch pan!

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Three Layer Coconut Cake

Submitted by: Carol

A lovely cake for mother's day or any special occasion.

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One - Two - Three - Four Cake II

Submitted by: Janice

This is a very old recipe. It uses basic items found in most any pantry.

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One - Two - Three - Four Cake I

Submitted by: Carol

I have altered my mother's recipe and added my own to this and I find it is better than hers especially since I replace the milk with yogurt. Now I mostly replace milk with yogurt in my other recipes and this gives a better texture. My husband says it tastes similar to pound cake which he loves so much and I don't put icing, although you can if you wish.

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Three Milks Coconut Custard

Submitted by: EmeraldCityJewel

Home Town: Auburn, Washington, USA

Living In: Kenmore, Washington, USA

I needed to use up some milk and eggs one day and came up with this custard. I tried replacing the almond extract with amaretto liquor and it was mighty good too. You can adjust the flavorings to suit your taste but don't go over board on the almond - it is a pretty strong flavoring. And don't skip the water bath!

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