"This easy cake is made in the style of a tres leches cake but with pina colada flavor." — Isabel
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1 (18.25 ounce) box
yellow cake mix without pudding
1 1/4 cups
1 (8 ounce) can
1 (15 ounce) can
cream of coconut
heavy whipping cream
toasted flaked coconut, or as desired
I was a little apprehensive about trying this cake. I usually don't favor Tres Leches cake, as it is usually to wet for my taste. This recipe sounded promising and I found that it was perfectly moist, with the right amount of sweetness. The flavor of the cake is on the delicate side so if you are looking for an intense pina colada flavor, or something that is very sweet this cake isn't it. Otherwise enjoy!
Everyone that tried it, loved it. Next time, we are going to add some rum to it. Loved the whipped topping, made it a lighter-tasting cake.
Love this cake! I am not a fan of traditional tres leche cake. It is just too wet. This cake is moist and light and delicious! I made it last week for my family. They loved it. I want to make it again but I'm having trouble finding cream of coconut! I wish I remember where I bought it before.
Everyone that tried this cake, LOVED it (even people who claim to NOT like cake)! It is not too sweet and not too wet for my liking...just perfect. But, as other reviewers have done, I also used about 1/4 of a cup of toasted coconut on top. Thanks for a great recipe!
A really moist, light, not over-whelmingly sweet but sweet enough to hit the spot. Really simple to make. Everyone one loved it and had at least two pieces, even people who claimed not to like coconuts could not resist seconds.
My family loved it. I added coconut to the batter, used apple sauce instead of oil, and cut down the water to 1 cup. Also used light cool whip instead of whipping the cream myself.
Just made this for a party this weekend. I made it in a 9 in round pan, it turned out great, I added some vanilla to the icing and the extra some of the extra pineapple juice to both the cake batter and the icing. It was not too sweet, I especially like how the frosting turned out- nice and light. Most people had seconds and I was asked to make it again! This is a really easy recipe and seemed to be a crowd pleaser!
I liked the flavor, though the texture was a little too wet for me. I think I would cut back on the milk/cream of coconut mixture next time. I used more coconut on top than it called for. Probably a half cup or so. Super easy. Thanks for the recipe :)
* Percent Daily Values are based on a 2,000 calorie diet.
Tres Leches Pina Colada Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 238
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