I read a ton of the reviews for this recipe prior to making it. Lots of good advice, but it started to get very confusing after a while. I read a lot about the "egginess," "sogginess." and "sweetness" of this cake so I altered the recipe accordingly. I used 3 egg whites and 2 whole eggs when making the cake. I used a straw and literally stabbed the cake to death. I halved the whole milk, sweetened condensed milk, and evaporated milk for the milk mixture. I used the Joy of Cooking whipped cream recipe which calls for 1 cup whipping cream, 2Tsp sugar, and 1tsp vanilla extract. I sprinkled cinnamon on top and served the cake chilled at this year's Cinco de Mayo party. It was a hit!
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I read a ton of the reviews for this recipe prior to making it. Lots of good advice, but it...