This is one of THE MOST DELICIOUS cakes I have ever baked!!! Thank you for an amazing recipe. It was a big hit at home and work. A few tips from my baking experience... 1) Add 1/4 tsp baking soda to the dry ingredients to help the cake rise really well. 2) When you mix the wet ingredients, add the eggs one at a time and beat well after each one. (I did not need to separate the eggs to get the cake to rise.) 3) Try letting the cake cool in the pan for an hour, then transfer it to a sheet pan. THEN poke holes in it after it's cooled. I used a wooden skewer and poked about 50 holes. Poke all the way to the bottom of the cake. Pour the cream mixture gradually over the cake. When it collects in the sheet pan, drain it into a bowl and start over. Takes a little time, but your cake will be really moist. 4) Let it sit overnight if you have the time. That also makes the cake super moist. 5) Use a little less sugar in the whipped cream if this is kind of rich for you. Fruit on top also adds a nice flavor and cuts the sweetness. TRY THIS RECIPE!!! It's incredible. :)
Was this review helpful?
0 users found this review helpful
This is one of THE MOST DELICIOUS cakes I have ever baked!!! Thank you for an amazing recipe....