Recently I was in Manuel Antonio, Costa Rica, where I had some really great Tres Leches cake ar a tapas restaurant. My felow diners all agreed that it was outstanding. Upon my return, I just had to try and recreate this gem. I used this recipe and brought the cake to a friend's home where it was met with raves of approval (one of the guests is the manager of a very upscale banquet facility and she asked for the recipe). I was just invited back for Easter dinner and have been asked to bring the Tres Leches cake. I agree with other posters that "unless you have a Kitchen Aid, you're not really a baker" is just absurd. (I do have one and love it, but managed pretty well before I got it. Being a photographer, I should have taken a shot of the first one...I will next week. This is an excellent recipe, thank you for sharing it.
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Recently I was in Manuel Antonio, Costa Rica, where I had some really great Tres Leches cake...