I'm giving this recipe four starts rather than three because of the popularity at our office food day. Everyone loved it.
My cake came out very dense. It rose nicely, but fell when it cooled. I decreased the eggs to 8. Not sure if I over-folded my whites into the batter. This made it difficult for the milks to absorb. (I used a 15 oz can of evap milk. Have not seen a 5 oz can)
BUT, the cake was very delicious. And I did use my KitchenAid with the whisk attachment. :) I'll try again maybe with this recipe, maybe with another...
Was this review helpful?
1 user found this review helpful
I'm giving this recipe four starts rather than three because of the popularity at our office...