Reviewed: Oct. 17, 2009

super easy, exactly like pampered chef and sooo cute!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kimberly

Cooking Level: Intermediate

Home Town: Mundelein, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 7, 2009

Really delish, and so much fun!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HALLIE20

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 24, 2009

This was a great addition to my holiday table! The tree looked great and was very quite good! Yum

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MISSAMIANN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 10, 2009

Tasted OK, but didn't turn out as cute as the picture. I'd give higher stars if the flavor stood out a bit more.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LIZZY9VOLT

Cooking Level: Intermediate

Home Town: Ogden, Utah, USA

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 25, 2009

this is such a great idea! everyone loved it, it was really quite simple to make, and it tasted great. you can switch up the veggies to suit your tastes and it will still turn out wonderful.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BECCAP

Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA

Living In: Lady Lake, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2009

This is such a great idea! I made it for my holiday party and it got rave reviews. I had to convince people to eat it at first, though, because no one wanted to touch it since it was so cute! It's really easy to make, too. I used the cresent rolls that are pre-sliced in wheels so that makes it even easier. I like the suggestion of other reviewers to put some ranch dressing mix in the cream cheese mixture. The only thing I changed in the original recipe was that I halved the dill. Thanks for a great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

carrie_cooks

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 26, 2008

This was so yummy and so pretty. Everyone loved on Christmas night. Hardest thing about making this was the star on the top of the tree! I added a tad bit of lawry's seasoned salt to the the cream cheese and think it added a nice element. Give this a try...it is so easy and so impressive! I put some of the leftover pepper slices around the trays as garnish.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AbeLincoln

Cooking Level: Expert

Living In: Sunset Hills, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 25, 2008

What a great idea! I made this for Christmas Eve dinner and everyone really enjoyed it. I've often made a similar recipe but I personally liked this cream cheese mixture better and I loved having the tree shape for Christmas. It was a hit with my family.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MAMABEAC

Cooking Level: Expert

Living In: New Creek, West Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 25, 2008

This is by faar the EASIEST appetizer I have ever made and just as big a hit as some of the more time consuming ones. Very tasty...only thing I changed was that I used Chive and Onion flavored cream cheese and decided to forego the dill weed.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

tjadk23

Cooking Level: Expert

Home Town: Anaheim, California, USA

Living In: Orange, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 24, 2008

This is a stunning hit at a holiday gathering. Since I ended up making six of them this year, I found that the best thing to do is press each round a little flatter before placing in the tree shape. It gives you a bigger tree, and the crust isn't as thick. I also use onion powder instead of garlic powder.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cooks4forty

Cooking Level: Expert

Living In: Stoughton, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 21, 2008

A hit on my holiday buffet! A great appetizer that is both visually terrific and yummy for everyone. It's easy to pick off anything you don't like (16 grandkids at my Christmas celebration) and comes together quickly. A tip: use pre-cut veggies from the supermarket salad bar to save money (buy only as much as you need!) and speed prep! Thanks for a great idea!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jen O.P.

Cooking Level: Intermediate

Home Town: New Washington, Ohio, USA

Living In: Powell, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 15, 2008

Always a hit! Instead of 2 trees I sometimes make one large one. Bake top half on one cookie sheet and bottom half on another. Also good with herbed cream cheese. I do not use the dill.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

ValerieB333

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 8, 2008

I've made this recipe before, and it is very good. But this holiday presentation is beautiful!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

QueenieM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 1, 2008

Made recipe as listed....and loved it, but... If you love a garlic/onion taste, keep recipe as is. If you want it a little milder, to please a more diverse crowd, I would halve the dill, and ease up on the garlic. Also, I will definately try freezing the dough for a few minutes before, which was suggested in a previous post. The cutting was a little difficult and sloppy for a beginner.. Otherwise..no complaints!!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Mickey429

Cooking Level: Beginning

Home Town: Baltimore, Maryland, USA

Living In: Catonsville, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 11, 2008

I took this to a Christmas party and everyone LOVED it. I modified the sour cream/cream cheese mixture by adding 1/2 packet of ranch dressing mix to it and leaving out the dill and garlic. It really adds a nice flavor.

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

Kathleen

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 30, 2008

Flavor was good, last item eaten at the buffett. Looked very cute!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

QUADCHICK

Cooking Level: Expert

Living In: Auburn, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 20, 2008

This was a big hit at a cookie exchange that I hosted. They now sell crescent rolls sliced into spirals as called for in the recipe. Great idea!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Laura E.

Cooking Level: Intermediate

Living In: Rhinelander, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 14, 2008

I made this beautiful appetizer for our Family Christmas Party. It was a huge success, everyone was wondering about different ways to make it for other holidays. My only tip is to start by adding finely chopped broccoli add other veggies and end with finely chopped cauliflower, it really gives the appearence of snow on a tree.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Davana

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2008

Adorable presentation and very tasty. Party goers gobbled it up.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MERCEDEZ76

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 5, 2008

Use smaller pieces of broccoli

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

knorris87

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Tree-Shaped Crescent Veggie Appetizers

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!