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      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 11, 2008
I took this to a Christmas party and everyone LOVED it. I modified the sour cream/cream cheese mixture by adding 1/2 packet of ranch dressing mix to it and leaving out the dill and garlic. It really adds a nice flavor.
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Reviewer:

Kathleen
Cooking Level: Beginning
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The reviewer gave this recipe 3 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 30, 2008
Flavor was good, last item eaten at the buffett. Looked very cute!
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Reviewer:

QUADCHICK
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Cooking Level: Expert
Living In: Auburn, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 20, 2008
This was a big hit at a cookie exchange that I hosted. They now sell crescent rolls sliced into spirals as called for in the recipe. Great idea!
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Reviewer:

Laura E.
Cooking Level: Intermediate
Living In: Rhinelander, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 14, 2008
I made this beautiful appetizer for our Family Christmas Party. It was a huge success, everyone was wondering about different ways to make it for other holidays. My only tip is to start by adding finely chopped broccoli add other veggies and end with finely chopped cauliflower, it really gives the appearence of snow on a tree.
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Reviewer:

Davana
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 10, 2008
Adorable presentation and very tasty. Party goers gobbled it up.
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Reviewer:

MERCEDEZ76
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 5, 2008
Use smaller pieces of broccoli
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Reviewer:

knorris87
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 1, 2008
This is a beautiful dish, very colorful. I may have goofed by putting too much of the cream cheese mixture. Just a little bit would be better, I think.
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Reviewer:

Jeanne
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 1, 2008
This was beautiful and delicious as is. I followed the recipe exactly and it was a hit at our family Christmas party. The dill definately makes the spread. I will try to modify this to suit other occasions! Thanks!
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Reviewer:

JILLYBEAR66
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 30, 2007
I also used real garlic as well and this recipe was a crowd pleaser. It is also super easy to make and very festive. I disagree with not using the dill weed because I think it is what makes the cream spread so tasty and a hint of green like a real Christmas tree. Now I just need to think of other shapes to make it for other holidays.
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Reviewer:

Molly23
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Cooking Level: Intermediate
Home Town: Acworth, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 30, 2007
use real garlic instead of powder
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Reviewer:

ShannieB
Cooking Level: Beginning
Living In: Milton, Ontario, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 29, 2007
I made this two holiday parties this year. I made a few changes to this recipe both times with great success. I used only 1 can of crescent rolls tree and used 1/2 pkg dry ranch dressing instead of listed herbs. I think next time I will try reduced fat cream cheese to lighten it up a little.
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Reviewer:

SKYTONIC
Cooking Level: Intermediate
Home Town: Bethany, Missouri, USA
Living In: Albany, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 29, 2007
I made my spread with 1/2 pkg of ranch dressing and a touch of dill weed. Was fantastic and the presentation was beautiful.
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Reviewer:

Sandra C
Cooking Level: Intermediate
Living In: Shawano, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 28, 2007
This was a fun and easy recipe to follow. The appetizer turned out wonderful.
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Reviewer:

jenniferthum
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Cooking Level: Intermediate
Home Town: Milford, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 24, 2007
I made this for Christmas Eve and everyone loved it! I used garlic flavored crescents and changed up the veggies a little. It was very easy and the presentation was so cute!
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Reviewer:

buggymom
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Cooking Level: Expert
Home Town: Miami, Florida, USA
Living In: Fort Lauderdale, Florida, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 23, 2007
It was very easy to make and traveled well to a family get together. I used ranch dip as some others have suggested, but wasn't too pleased with the taste- next time I will try the recipe as is. Everyone loved the way it looked though!
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Reviewer:

BGoolsby
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Cooking Level: Intermediate
Living In: Rockwall, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 23, 2007
I love to make appetizers, but am not really gifted in the area. This recipe is fast, fun, easy, and impressive! I made it with my 3 year-old and we created a new holiday tradition.
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Reviewer:

Renee
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 21, 2007
This recipe was easy to make, looked great and tasted yummy! Highly recommend it!
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Reviewer:

MYDNAS
Cooking Level: Intermediate
Home Town: Kirkwood, Missouri, USA
Living In: The Woodlands,