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Reviewed: Mar. 13, 2008

I have made these more times than I can count they are always delicious and moist. Easy to make with common ingredients. I highly recommend you try this at least once, it'll be one of your favorites after the first time.

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cindym


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Reviewed: Jul. 21, 2007

EH, these were just OK for me and my family. We are about to move and I had leftover chocolate, graham crumbs and coconut flake that I wanted to get rid of and this was the only recipe that matched those ingredients. I added a little almond extract to the dough as well. There was not enough moisture in the dough to "drop" the cookies, so I added about a 1/4 c. applesauce to moisten them up. Dough was still very stiff so I rolled them into balls and smashed onto baking sheet much like you would a peanut butter or snicker doodle cookie. They came out looking great and smelled wonderful, but the flavor was just alright. Not really our kind of taste I guess. Maybe it was the quality of my ingredients?

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LORIKAE

	Cooking Level: Expert Living In: Las Cruces, New Mexico, USA
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Reviewed: May 9, 2007

These were good - similar to a chocolate chip cookie, but just with a little twist. I like that it made 5 dozen. Plenty to go around.

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CHEFJULIE1

	Cooking Level: Intermediate Home Town: Boulder, Colorado, USA Living In: Chesterfield, Virginia, USA
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Reviewed: Oct. 12, 2006

Yummy, yummy, yummy....these cookies are absolutely delicious! I made these for the first time yesterday and they turned out great. I used half pecans and half walnuts, but did everything else the same. Very easy and the family loves them....definitely a wonderful holiday cookie :)

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Jen.M


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Reviewed: Dec. 13, 2005

These were good, different. There was so many chocolate chips in it, compared to batter, that I had a hard time getting them to stick together. They were good though.

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INKEDTEXASLADY

	Cooking Level: Intermediate Living In: Freeport, Texas, USA
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Reviewed: Nov. 27, 2005

Very awesome! Ooey gooey goodness! My oven bakes a bit hot, so I turned the heat down to 355 for 8 minutes or so. I highly recommend not spraying the cookie sheet first. There's really no need with that much butter.

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CJACKSON2000


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Reviewed: Nov. 2, 2005

Awesome and Simple. My roomates gobbled them up. I followed the directions exactly and they were perfect!

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PAIGEWATSON


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Reviewed: Jun. 3, 2005

They're somehow even better than they sound!

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CEMAJOR83


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Reviewed: Jan. 19, 2005

Amazing! Everyone loved them, even those who don't like coconut!

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FOODWIZ

	Cooking Level: Expert Home Town: Corpus Christi, Texas, USA Living In: Janesville, Wisconsin, USA
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Reviewed: May 4, 2003

In my circles this is the favorite cookie. They're delicious and stay moist & chewy for up to a week (if they last that long). I make mine with walnuts and bake them on non greased non stick pans and they turn out great every time. One tip make sure your butter/margerine is well softened and add the condensed milk a little at a time.

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AUNTIE_CAROLINE


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Reviewed: Dec. 20, 2002

This was a pretty good recipe. Instead of putting the coconut in, I put in white choc. chips and butterscotch chips, along with the semisweet. They turned out and tasted good, but they were kind of hard and flat.

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Stacey


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