Reviewed: May 14, 2012

These cookies are delicious!! The only thing I did different to the recipe was add walnuts in place of pecans, because I do not care for pecans that much. Overall the cookies came out great!!

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1 user found this review helpful

Reviewer:

Sabray

Reviewed: Feb. 26, 2012

So good!!!!!!!!!!!

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1 user found this review helpful

Reviewer:

Lori

Reviewed: Jan. 26, 2012

These were a big hit with my coworkers and also with the church social hour crowd. I made one batch as the recipe is written and it is definitely a keeper! I made a second, double batch and added a package of butterscotch morsels and a package of peanut butter morsels so the cookie tasted like a Magic Layer/Hello Dolly-type cookie. Treasure Cookies are a delicious base cookie to tweak to your personal preferences. I will use this recipe often.

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2 users found this review helpful

Reviewer:

SKYEYES

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Cooking Level: Expert

Reviewed: Nov. 20, 2011

These cookies are amazing!

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Reviewer:

aaronmij

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Jul. 27, 2011

Meh. Overrated. All of the flavors don't gel that well. And the edges of the cookies burn even if you shorten the bake time.

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2 users found this review helpful

Reviewer:

supernaut

Cooking Level: Expert

Home Town: Allentown, Pennsylvania, USA

Living In: New York, New York, USA

Reviewed: Dec. 21, 2010

Good! I used soft butter (not melted) and skipped the coconut. Very easy to make, soft yummy cookies, but not flat. Will definitely make again!

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6 users found this review helpful

Reviewer:

amyflyer

Reviewed: Sep. 22, 2010

I made these cookies and they were good. If you have a food processor I put graham crackers (1 pkg)flour baking powder and a cold stick of butter and blended until every thing was mixed and crumbly. I then added the nuts for a few pulses. I added this mix to a large bowl with coconut, chips and the can of sweet and condensed milk. Not melting the butter kept the cookies from going flat.

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6 users found this review helpful

Reviewer:

JAS

Cooking Level: Expert

Living In: Wales, Utah, USA

Reviewed: Mar. 30, 2010

Not my favourite cookie by any means. The dough was very sticky and difficult to work with and the cookies turned out quite hard once they had cooled. They are not as sweet as other cookies which is not necessarily bad, just different.

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5 users found this review helpful

Reviewer:

susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

Reviewed: Mar. 29, 2010

Easy and delicious. Really did make 5 dozen + and egg-free dough for tasting.

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3 users found this review helpful

Reviewer:

Edelbeetle

Reviewed: Jan. 10, 2010

This is the BEST chocolate chip cookie ever if you leave out the coconut and the pecans!! Make sure to put the dough in the refrigerator to harder before baking though or you will have flat pancake cookies. This is the only cookie I make now.

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9 users found this review helpful