Reviewed: Nov. 10, 2009

I personally did not like these cookies as I'm not a huge coconut fan but my roommates and co-workers all loved them. They stayed fresh for the 3 days they were around. I had trouble with them burning on the edges so I'm not sure how to alleviate that. A quick breakdown to save some people time... 1 cup of the graham crackers was equal to 5 full graham crackers crunched up.

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whirlwindday

Cooking Level: Intermediate

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Reviewed: Aug. 23, 2009

Sooo good! Really different than any other cookie that I have made. I liked the combination of chocolate, coconut and pecans. I followed the recipe as written. I had a hard time with them sticking to the baking sheet and used a Silpat,,,,,works like a charm!

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cookiegirl30

Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA

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Reviewed: Aug. 18, 2009

These are amazing! They are easy to make and taste great! I usually add toffee bits to the recipe just because I have a bunch in the pantry.

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Jules

Cooking Level: Intermediate

Living In: Cody, Wyoming, USA

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Reviewed: Aug. 2, 2009

Very rich and chocolately and oh so good! Great texture with the chewy coconut and crunchy pecans. These baked up beautifully.I will keep this recipe on hand. :)

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ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Apr. 15, 2009

I loved how easy these were to make. They did spread out a bit, so do make them teaspoon size drops, on parchment paper. I cooked them for 12 min. and they still didn't look done, so i let them sit on pan for a few minutes. They were crispy, chewy and chocolatey. I enjoyed the textures in this cookie and it wasn't too sweet. Thanks for sharing this recipe.

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Denise Davis

Cooking Level: Intermediate

Living In: Burke, Virginia, USA

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Reviewed: Apr. 14, 2009

I can't say enough good things about these cookies!!! My fiance requests them alot and is always telling people about them. They stay so chewy after they cool and taste amazing. I have made these cookies many times lately and they always turn out fabulous =)

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CRUSHSUCKER

Cooking Level: Expert

Home Town: Saint John, New Brunswick, Canada

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Reviewed: Feb. 28, 2009

Lovely cookie! I chose it because I needed cookies for Sunday at church, and had no eggs on hand. I used the smallest Pampered Chef scoop, and the recipe made 7 dozen cookies. A great combination of crisp and rich. I will make this again. Only substitution I made was walnuts instead of pecans.

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PAROGIRL

Cooking Level: Expert

Home Town: Silver Bay, Minnesota, USA

Living In: Colfax, Wisconsin, USA

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Reviewed: Feb. 13, 2009

One of the best cookies I have ever made and soooo simple. My husband, who is very picky, couldn't stop eating them and my kids want me to make them for school when they have their next party. Thank you for the simple, fun and delicious cookie!

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sjnfagan

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Reviewed: Jan. 30, 2009

I clipped this magazine from a recipe about ten years ago. These cookies are so simple to throw together, and the results are out of this world. They are super sweet and rich, but I wouldn't want them any other way. If you like Magic Cookie Bars, you'll love these chocolatey, chewy cookies.

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MAMALEIGH

Cooking Level: Intermediate

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Reviewed: Mar. 13, 2008

I have made these more times than I can count they are always delicious and moist. Easy to make with common ingredients. I highly recommend you try this at least once, it'll be one of your favorites after the first time.

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cindym

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Reviewed: Jul. 21, 2007

EH, these were just OK for me and my family. We are about to move and I had leftover chocolate, graham crumbs and coconut flake that I wanted to get rid of and this was the only recipe that matched those ingredients. I added a little almond extract to the dough as well. There was not enough moisture in the dough to "drop" the cookies, so I added about a 1/4 c. applesauce to moisten them up. Dough was still very stiff so I rolled them into balls and smashed onto baking sheet much like you would a peanut butter or snicker doodle cookie. They came out looking great and smelled wonderful, but the flavor was just alright. Not really our kind of taste I guess. Maybe it was the quality of my ingredients?

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LORIKAE

Cooking Level: Expert

Living In: Las Cruces, New Mexico, USA

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Reviewed: May 9, 2007

These were good - similar to a chocolate chip cookie, but just with a little twist. I like that it made 5 dozen. Plenty to go around.

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CHEFJULIE1

Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA

Living In: Chesterfield, Virginia, USA

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Reviewed: Oct. 12, 2006

Yummy, yummy, yummy....these cookies are absolutely delicious! I made these for the first time yesterday and they turned out great. I used half pecans and half walnuts, but did everything else the same. Very easy and the family loves them....definitely a wonderful holiday cookie :)

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Jen.M

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Reviewed: Dec. 13, 2005

These were good, different. There was so many chocolate chips in it, compared to batter, that I had a hard time getting them to stick together. They were good though.

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Inked Mom

Cooking Level: Intermediate

Living In: Freeport, Texas, USA

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Reviewed: Nov. 27, 2005

Very awesome! Ooey gooey goodness! My oven bakes a bit hot, so I turned the heat down to 355 for 8 minutes or so. I highly recommend not spraying the cookie sheet first. There's really no need with that much butter.

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CJACKSON2000

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Reviewed: Nov. 2, 2005

Awesome and Simple. My roomates gobbled them up. I followed the directions exactly and they were perfect!

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PAIGEWATSON

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Reviewed: Jun. 3, 2005

They're somehow even better than they sound!

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CEMAJOR83

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Reviewed: Jan. 19, 2005

Amazing! Everyone loved them, even those who don't like coconut!

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FOODWIZ

Cooking Level: Expert

Home Town: Corpus Christi, Texas, USA

Living In: Janesville, Wisconsin, USA

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Reviewed: Dec. 20, 2002

This was a pretty good recipe. Instead of putting the coconut in, I put in white choc. chips and butterscotch chips, along with the semisweet. They turned out and tasted good, but they were kind of hard and flat.

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Stacey

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Reviewed: Jun. 6, 2000

In my circles this is the favorite cookie. They're delicious and stay moist & chewy for up to a week (if they last that long). I make mine with walnuts and bake them on non greased non stick pans and they turn out great every time. One tip make sure your butter/margerine is well softened and add the condensed milk a little at a time.

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AUNTIE_CAROLINE

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Treasure Cookies

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