Treasure Cookies Recipe
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Treasure Cookies

By: JJOHN32 
"My niece gave me this recipe."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (31)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 5 dozen
 

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup butter, melted
  • 1 1/3 cups flaked coconut
  • 2 cups semisweet chocolate chips
  • 1 cup chopped pecans

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a small bowl mix cracker crumbs, flour and baking powder.
  3. In a large mixing bowl, beat condensed milk and margarine until smooth.
  4. Add cracker crumb mixture and blend well. Stir in coconut, chocolate chips, and pecans.
  5. Drop by rounded teaspoon on a cookie sheet sprayed with non-stick spray. Bake 9-10 minutes or until lightly browned. Store loosely covered at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 188 | Total Fat: 11.5g | Cholesterol: 13mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 4, 2003 by AUNTIE_CAROLINE   view full review
In my circles this is the favorite cookie. They're delicious and stay moist & chewy for up to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 12, 2010 by manditw84   view full review
This is the BEST chocolate chip cookie ever if you leave out the coconut and the pecans!! Make...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 23, 2010 by amyflyer   view full review
Good! I used soft butter (not melted) and skipped the coconut. Very easy to make, soft yummy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 23, 2010 by JAS   view full review
I made these cookies and they were good. If you have a food processor I put graham crackers (1...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 27, 2005 by cmiller2011   view full review
Very awesome! Ooey gooey goodness! My oven bakes a bit hot, so I turned the heat down to 355...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 30, 2010 by susiekew   view full review
Not my favourite cookie by any means. The dough was very sticky and difficult to work with and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 11, 2009 by whirlwindday   view full review
I personally did not like these cookies as I'm not a huge coconut fan but my roommates and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 16, 2009 by Denise Davis   view full review
I loved how easy these were to make. They did spread out a bit, so do make them teaspoon size...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 13, 2008 by cindym   view full review
I have made these more times than I can count they are always delicious and moist. Easy to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 9, 2007 by CHEFJULIE1 Supporting Member (Click to learn more about Supporting Membership)  view full review
These were good - similar to a chocolate chip cookie, but just with a little twist. I like...

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