Reviewed: Jan. 19, 2009

These taste very good and are simple to make. They are almost bread-like, the dough comes out quite soft and a bit elastic. I used granulated sugar because I hadn't any superfine and I didn't know what mixed spice was, so I used pumpkin pie spice. I also put raw sugar on the top before baking. They are good plain, with butter, and with apple butter. I will make these again. They will travel very well.

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Reviewer:

MrsMaxson

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Reviewed: Mar. 7, 2008

These scones were very good. The dough turned out EXACTLY as scone dough should be. I definately reccomend this recipe.

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Reviewer:

Tina

Cooking Level: Professional

Living In: Bentonville, Arkansas, USA

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Reviewed: Jul. 19, 2007

If I could rate 0 I would. These were so soft I couldnt even shape them. I only used 1/2 cup of milk and didnt want to add extra flour or it would dilute the flavor. So I smooshed it into a big circle and cut into 12 pieces. Wasnt anywhere near done in 10 min. am still waiting, but will most likely be having toast for brkfast

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Reviewer:

BB34

Cooking Level: Expert

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Reviewed: Mar. 18, 2007

Absolutely lovely. I enjoy most things with molasses in it, and this is no exception. I added maybe a 1/4 tsp of pumpkin pie spice, used only 3/4 cup of milk, (otherwise, I think, the dough may have been too soft too roll out) and rolled them out approximately 1/2-inch thick. Recipe made 18 scones, so I think the dough could be rolled out a little thicker, as it doesn't rise in the oven. He-Who-Had-Sleepy-Seeds-in-His-Eyes liked waking up to the aroma of these and greatly enjoyed them with his British tea blend! Thank you, Karen, for this submission. I will be making these again!

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