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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 7, 2008
These scones were very good. The dough turned out EXACTLY as scone dough should be. I definately reccomend this recipe.
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1 user found this review helpful

Reviewer:

Tina
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Cooking Level: Professional
Living In: Bentonville, Arkansas, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 19, 2007
If I could rate 0 I would. These were so soft I couldnt even shape them. I only used 1/2 cup of milk and didnt want to add extra flour or it would dilute the flavor. So I smooshed it into a big circle and cut into 12 pieces. Wasnt anywhere near done in 10 min. am still waiting, but will most likely be having toast for brkfast
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Reviewer:

BB34
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 18, 2007
Absolutely lovely. I enjoy most things with molasses in it, and this is no exception. I added maybe a 1/4 tsp of pumpkin pie spice, used only 3/4 cup of milk, (otherwise, I think, the dough may have been too soft too roll out) and rolled them out approximately 1/2-inch thick. Recipe made 18 scones, so I think the dough could be rolled out a little thicker, as it doesn't rise in the oven. He-Who-Had-Sleepy-Seeds-in-His-Eyes liked waking up to the aroma of these and greatly enjoyed them with his British tea blend! Thank you, Karen, for this submission. I will be making these again!
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5 users found this review helpful

Reviewer:

KATYPI
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Cooking Level: Intermediate
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