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Treacle Scones

SUBMITTED BY: KALEXIS PHOTO BY: scotdog98

"These scones are best served hot with lashings of butter."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4 star rating.
Read Reviews (3)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min
Original recipe yield 12 scones

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 2/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons cream of tartar
  • 1 tablespoon white sugar
  • 1/4 cup butter
  • 3/4 cup treacle or molasses
  • 1 cup milk, or as needed

DIRECTIONS

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Sift the flour, baking soda, cream of tartar and sugar into a bowl. Rub in butter until it is in crumb-sized pieces. Make a well in the center and pour in the treacle and milk. Stir into a soft dough. Roll out on a floured surface and cut in to rounds with a biscuit cutter. Place on a baking sheet.
  3. Bake for 10 minutes in the preheated oven, or until the bottoms are lightly browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2007 by KATYPI
Absolutely lovely. I enjoy most things with molasses in it, and this is no exception. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2007 by BB34
If I could rate 0 I would. These were so soft I couldnt even shape them. I only used 1/2 cup... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2008 by Tina
These scones were very good. The dough turned out EXACTLY as scone dough should be. I... MORE


 
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Nutritional Information
Treacle Scones

Servings Per Recipe: 12

Amount Per Serving

Calories: 243

  • Total Fat: 4.6g
  • Cholesterol: 12mg
  • Sodium: 163mg
  • Total Carbs: 45.6g
  •     Dietary Fiber: 1g
  • Protein: 4.7g

VIEW DETAILED NUTRITION

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