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Treacle Scones

By: KALEXIS

"These scones are best served hot with lashings of butter."

Rate/Review | Read Reviews (4)

Prep Time:
20 Min

Cook Time:
10 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 scones

Ingredients

3 2/3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons cream of tartar
1 tablespoon white sugar
1/4 cup butter
3/4 cup treacle or molasses
1 cup milk, or as needed

Directions

Preheat the oven to 400 degrees F (200 degrees C).
Sift the flour, baking soda, cream of tartar and sugar into a bowl. Rub in butter until it is in crumb-sized pieces. Make a well in the center and pour in the treacle and milk. Stir into a soft dough. Roll out on a floured surface and cut in to rounds with a biscuit cutter. Place on a baking sheet.
Bake for 10 minutes in the preheated oven, or until the bottoms are lightly browned.