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Treacle Scones

SUBMITTED BY: KALEXIS  PHOTO BY: Scotdog Supporting Member (Click to learn more about Supporting Membership)

"These scones are best served hot with lashings of butter."
Treacle Scones Recipe
RECIPE RATING:
This recipe has been rated 6 times with an average star rating of 4.0
Read Reviews (4)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min
Original recipe yield 12 scones

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 2/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons cream of tartar
  • 1 tablespoon white sugar
  • 1/4 cup butter
  • 3/4 cup treacle or molasses
  • 1 cup milk, or as needed

DIRECTIONS

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Sift the flour, baking soda, cream of tartar and sugar into a bowl. Rub in butter until it is in crumb-sized pieces. Make a well in the center and pour in the treacle and milk. Stir into a soft dough. Roll out on a floured surface and cut in to rounds with a biscuit cutter. Place on a baking sheet.
  3. Bake for 10 minutes in the preheated oven, or until the bottoms are lightly browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Mar. 18, 2007 by KATYPI 
Absolutely lovely. I enjoy most things with molasses in it, and this is no exception. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Mar. 7, 2008 by Tina 
These scones were very good. The dough turned out EXACTLY as scone dough should be. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed on Jul. 19, 2007 by BB34 
If I could rate 0 I would. These were so soft I couldnt even shape them. I only used 1/2 cup... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Jan. 20, 2009 by MrsMaxson 
These taste very good and are simple to make. They are almost bread-like, the dough comes out... MORE


 
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Nutritional Information
Treacle Scones

Servings Per Recipe: 12

Amount Per Serving

Calories: 243

  • Total Fat: 4.6g
  • Cholesterol: 12mg
  • Sodium: 163mg
  • Total Carbs: 45.6g
  •     Dietary Fiber: 1g
  • Protein: 4.7g

VIEW DETAILED NUTRITION

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