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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: May 7, 2006
I thought these were good. Although I did find the dough a little hard to work with. Had these with jam and cream. Much the best way to eat scones. Thanks
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Reviewer:

KEZ
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Home Town: St Austell, Cornwall, England, U.K.
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