I made this with a number of changes. I thought 4 links of sausage was a bit much, so I used two, which I thought was plenty. Instead of cutting them into coins, I removed the casings and crumbled them into a skillet to cook. I believe the quantities of green onion and red bell pepper in this recipe are reversed. I think it should be 1/4 cup green onions and 1 cup of red bell peppers, so that’s what I did. I used a mix of red, yellow and orange peppers for more color. Instead of asiago cheese, I used parmesan, and I used part shredded mozzarella/provolone blend, along with some sharp cheddar. I baked this in a 11x7” baking dish which worked well and cut it into 6 largish servings. I froze it in individual servings so Hubs can grab one for breakfast and pop it in the microwave. Good and flavorful, although a little rubbery. I might add some liquid next time or cut back on the cheese.
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I made this with a number of changes. I thought 4 links of sausage was a bit much, so I used...