Tray's Spicy Texas Chili Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 23, 2014
We make this recipe every year starting in the Fall/football season. It is the best chili recipe I have ever made-we absolutely love it. It's spicy & delicious. Only things we change is to add some ground chk sausage & we use 1 can of crushed tomato & I can of tomato sauce instead of 2 can tomato sauce. Depending on our mood sometimes 2 haberneros!!
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Reviewed: Jan. 18, 2014
I liked this recipe, but made it without the tomato sauce. And if you have beans with it, in Texas it has to be pintos (preferably not canned). Warm some fresh corn tortillas and you are in chili heaven.
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Cooking Level: Expert

Home Town: Corpus Christi, Texas, USA
Living In: Kingwood, Texas, USA


 
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