"Being in Texas, chili is a staple on the few cold days we have each year. This is something I've come up with after years of trying to perfect an easy-to-make and delicious chili. This is a very spicy chili and the perfect meal for a chilly day. The beans are optional here as they traditionally aren't found in Texas chili." — Tray_H
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1 1/4 pounds
yellow onion, chopped, divided
habanero pepper, chopped
jalapeno pepper, chopped
2 (15 ounce) cans
1 (16 ounce) can
kidney beans, rinsed and drained
1 (10 ounce) can
diced tomatoes with green chile peppers (such as RO*TEL®), drained
ground white pepper
ground black pepper
1/4 (12 fluid ounce) can or bottle
shredded Cheddar cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Tray's Spicy Texas Chili
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 219
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