Reviewed: Nov. 4, 2009

I love the taste of turkey and this recipe hides that flavour.

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Bailey Grace's Nanna

Cooking Level: Expert

Home Town: Imperial Beach, California, USA

Living In: Statesville, North Carolina, USA

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Reviewed: Aug. 31, 2009

These were very tasty, loved the smoky flavor. Next time I'll be adding more jalapenos for some heat!

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daerda

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Reviewed: Aug. 19, 2009

Best turkey burger I think I've ever had. Still prefer regular hamburger. Served mine with Pepper Jack cheese and Thousand Island dressing for a sauce. I plan on trying this recipe with ground beef.

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W Hamlett

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Reviewed: Aug. 14, 2009

The only reason I gave this a 3 was because I took Travis's recipe and instead added taco seasoning. I really, really loved it! Definitely worth a shot!!

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ACOMB08

Cooking Level: Intermediate

Home Town: Mahtomedi, Minnesota, USA

Living In: Seattle, Washington, USA

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Reviewed: Aug. 9, 2009

These were okay, not as good as I expected with all the rave reviews. I think jalapenos from a jar would work better since these were still crunchy, even though I diced them so small, and I guess I just don't like mesquite. I used the McCormick seasoning pack and it tasted very salty and processed. Very flavorful, just not the flavor I like. Not my thing. Won't make again.

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bakerbecky

Cooking Level: Expert

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Reviewed: Aug. 5, 2009

this was good but I barely tasted the jalepeno, didnt put enough in. first time using Mesquite seasoning, very tasty. Will definitely make these again.

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suzirvin

Cooking Level: Intermediate

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Reviewed: Jul. 20, 2009

This was a terrific burger. I served it on a bun with mayo and pepper jack cheese and it was delicious.

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aprilkoonce

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Reviewed: Jul. 13, 2009

When my hubby came home from work and I told him I was making turkey burgers I could tell he was skeptical. These turned out great, very juicy and flavorful...I did add an egg to the mix with 2 lbs. turkey. They were a hit with the family, thanks jenllong!

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WYATTDOGSTER

Cooking Level: Expert

Home Town: Annandale, Virginia, USA

Living In: Warrenton, Virginia, USA

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Reviewed: Jul. 10, 2009

I like mesquite. Thanks for the recipe

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matina05

Cooking Level: Intermediate

Home Town: Athens, Attica, Greece

Living In: Edina, Minnesota, USA

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Reviewed: Jul. 10, 2009

great eating just the right spices and oh so good.The pepper makes it. I used bell pepper instead.and it was fantastic.

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Rose

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Reviewed: Aug. 12, 2008

Delicious turkey burgers! We put pepperjack cheese on ours and had sweet potato fries on the side!

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Lil Mermaid

Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA

Living In: Fort Worth, Texas, USA

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Reviewed: May 28, 2008

I gave this a 4 because this is the FIRST turkey burger I ever had. QUITE NICE. I'm a 55 year old Polish dude now living in Fl. I was told by the wife to pick up a few packs of ground turkey from my local Publix. I forgot to get ground chuck so I looked here. THANKS, I can't wait till tomorrow to try spicing them up with some pesto & crushed pepper. SWEET!

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coastal-tony

Cooking Level: Expert

Living In: Lantana, Florida, USA

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Reviewed: May 28, 2007

This burger is absolutely flavorful and tender. I made as is, not adding to your recipe. Great! I served it on Sara Lee whole wheat buns (grilled) with sauted onions and pepperjack cheese and green leaf lettuce. I will make them again.

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leiag

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Reviewed: Feb. 6, 2007

Great flavor! Nice change from your ordinary burger. We eat a lot of Turkey Burgers in my house and this recipe is a keeper!

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CHRISYELLO

Cooking Level: Intermediate

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Reviewed: Jul. 7, 2006

I will definitely keep this recipe at the front of my book. I did tweak it a tad. Like the recipe calls for I used Jalapenos But I used the ones in a jar and diced them. I also used the mesquite dry seasoning, which I loved. On my own I added about 1 tablespoon of chopped up onions, a 1/2 tsp of minced garlic, and about 1/4 cup of flour. Very very tasty!

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Faith_Hope_Grace

Cooking Level: Expert

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Reviewed: May 2, 2005

If you use this recipe, please don't use the mesquite.

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aj

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Reviewed: Feb. 2, 2005

Good and easy. I've made this recipe both with fresh jalapenos and with canned jalapenos when I don't have fresh on hand. Both work fine. I like to add a little chipotle-flavored Tobasco sauce into the mix and melt pepperjack cheese over the top during the last couple of minutes on the grill.

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JUSTINB

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Reviewed: Nov. 20, 2004

Apparently I'm the only so far who has actually followed the recipe by using mesquite flavoring. We thought the burgers were very tasty with a nice bite.

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RDZELLMER

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Reviewed: Jan. 21, 2004

These burgers were awesome! I did not have dry mesquite seasoning on hand, so I just used BBQ sauce mixed in with my turkey and jalapeno peppers. The bugers turned out very moist and yummy!

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HEATHERH1

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Reviewed: Feb. 28, 2003

We make turkey burgers all the time and usually the same way, so it was great finding this recipe. Everyone loved the pepper addition. I didn't have the mesquite seasonings on hand, so I used a little liquid smoke and also some garlic and onion powders. Way to cold here in N.J. for any outdoor grilling, so I cooked on top of the stove and added barbeque sauce to my pan. Thanks Jenna!

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