Reviewed: Jul. 10, 2011

Great change of pace from beef! I added crumbled bacon and shredded cheddar to the patties before grilling and served in a pita with a little bit of light cream cheese. Yum!

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Reviewer:

jennypenny

Reviewed: Apr. 20, 2011

Iv'e never heard nor had turkey burgers and this recipe was absolutely delicious! :) I did not have any Mesquite-flavored spices therefore I took others advise and used bbq sauce and it turned out amazing! I also used franks hot sauce to dip my burger in. I will definately make this again!

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Reviewer:

bonbon

Cooking Level: Intermediate

Reviewed: Feb. 1, 2011

Really salty and too strong of a smokey taste with the whole pack of mesquite seasoning mix. Maybe would have been better with 1/2 package.

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Reviewer:

spedley1

Reviewed: Jul. 1, 2010

Great burgers! Just the right flavors for the turkey meat!

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Reviewer:

kookingK

Cooking Level: Beginning

Reviewed: Jun. 2, 2010

Yum! These were bursting with flavor; we really liked them. Thanks :)

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Reviewer:

CookinBug

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Home Town: Ithaca, Michigan, USA

Reviewed: Feb. 4, 2010

These burgers were great! My hubby loved them and wants to make them for the super bowl. I topped them with provolone cheese, onion, tomato, lettuce & avocado...YUM!

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Reviewer:

nlongenecker

Reviewed: Jan. 19, 2010

This recipe is SO good and so easy! My husband asks for these at least every 2 weeks. I follow the recipe exactly, but add a tablespoon or so of BBQ sauce to hold the burgers together. They really don't require any condiments, but I like to top mine with sour cream. We eat these with sweet potato fries quite often. Thank you so much for the recipe!

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Reviewer:

Christina

Reviewed: Nov. 4, 2009

I love the taste of turkey and this recipe hides that flavour.

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Reviewer:

Bailey's Nana

Cooking Level: Intermediate

Home Town: Imperial Beach, California, USA

Living In: Statesville, North Carolina, USA

Reviewed: Aug. 31, 2009

These were very tasty, loved the smoky flavor. Next time I'll be adding more jalapenos for some heat!

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Reviewer:

daerda

Reviewed: Aug. 19, 2009

Best turkey burger I think I've ever had. Still prefer regular hamburger. Served mine with Pepper Jack cheese and Thousand Island dressing for a sauce. I plan on trying this recipe with ground beef.

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