Traveling Oven-Barbecued Baby Back Ribs Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Conrad Hutchings
Reviewed: Jul. 11, 2011
Absolutely wonderful. Great flavor. Super Tender. I used Country Ribs instead of Baby Back, but still was great.
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Photo by Conrad Hutchings

Cooking Level: Beginning

Home Town: Buffalo, New York, USA
Reviewed: Jul. 16, 2011
yummy. Just good tender ribs.
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Reviewed: Sep. 16, 2012
I used baby back ribs and cooked for about 7 hours in the slow cooker. They were easy to make and I thought the sauce had a nice flavor. I did have a lot of sauce left in the crock pot. Next time I may stick them on the grill or in the oven on broil for a few minutes to bake the sauce.
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Photo by Sasksi

Cooking Level: Intermediate

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Reviewed: Jan. 5, 2015
I wish I would have read the reviews about the excessive salt before making this... With modification (maybe 1/4 of recipe salt) this recipe can be worthy of 5 stars. As it was, the salt gave me a headache after eating. The baking method was easy. I only pulled ribs out 2 times to brush on BBQ sauce--there was plenty to keep it moist. I did this in 15 minute intervals at 350 convection bake. I had 3 racks of ribs and they were moist and very tender. I will definitely make again with the salt change -- the idea of grilling after the first 2 hours would be great.
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Reviewed: Aug. 4, 2014
This recipe was very vague and WAY TOO MUCH WORK........there are so many other recipes on this site to bother with this one again!
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