Recipe by New Orleans Gal
"I fixed these ribs for the 4th of July. My son-in-law did not have to brave the heat to barbecue (which he greatly appreciated), and my kitchen was cooled off by the time I returned home after our celebration. Putting the ribs in the already heated slow cooker kept them nice and warm on my 20-minute drive."
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2 (2 pound) slabs
baby back pork ribs
steak seasoning, or to taste
honey barbecue sauce
onions, cut into 1/2-inch slices
Absolutely wonderful. Great flavor. Super Tender. I used Country Ribs instead of Baby Back, but still was great.
yummy. Just good tender ribs.
I used baby back ribs and cooked for about 7 hours in the slow cooker. They were easy to make and I thought the sauce had a nice flavor. I did have a lot of sauce left in the crock pot. Next time I may stick them on the grill or in the oven on broil for a few minutes to bake the sauce.
I wish I would have read the reviews about the excessive salt before making this... With modification (maybe 1/4 of recipe salt) this recipe can be worthy of 5 stars. As it was, the salt gave me a headache after eating. The baking method was easy. I only pulled ribs out 2 times to brush on BBQ sauce--there was plenty to keep it moist. I did this in 15 minute intervals at 350 convection bake. I had 3 racks of ribs and they were moist and very tender. I will definitely make again with the salt change -- the idea of grilling after the first 2 hours would be great.
This recipe was very vague and WAY TOO MUCH WORK........there are so many other recipes on this site to bother with this one again!
* Percent Daily Values are based on a 2,000 calorie diet.
Traveling Oven-Barbecued Baby Back Ribs
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 266
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