Recipe by New Orleans Gal
"I fixed these ribs for the 4th of July. My son-in-law did not have to brave the heat to barbecue (which he greatly appreciated), and my kitchen was cooled off by the time I returned home after our celebration. Putting the ribs in the already heated slow cooker kept them nice and warm on my 20-minute drive."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (2 pound) slabs
baby back pork ribs
steak seasoning, or to taste
honey barbecue sauce
onions, cut into 1/2-inch slices
Absolutely wonderful. Great flavor. Super Tender. I used Country Ribs instead of Baby Back, but still was great.
yummy. Just good tender ribs.
I used baby back ribs and cooked for about 7 hours in the slow cooker. They were easy to make and I thought the sauce had a nice flavor. I did have a lot of sauce left in the crock pot. Next time I may stick them on the grill or in the oven on broil for a few minutes to bake the sauce.
This recipe was very vague and WAY TOO MUCH WORK........there are so many other recipes on this site to bother with this one again!
* Percent Daily Values are based on a 2,000 calorie diet.
Traveling Oven-Barbecued Baby Back Ribs
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 266
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make tender, fall-off-the-bone, oven-baked baby back pork ribs.
See a sensational shortcut method for making baby-back ribs.
Have lip-smacking, saucy ribs ready just minutes after you get home from work.